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Before you jump to Matcha and Ogura Butter Pound Cake recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
Healthy eating is nowadays a great deal more popular than before and rightfully so. The overall economy is impacted by the number of men and women who are suffering from health problems such as high blood pressure, which is directly linked to poor eating habits. While we’re always being advised to adopt healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not good for us. It is likely that lots of people believe it will take so much effort to eat a healthy diet or that they have to make a large scale change to their way of life. It is possible, however, to make a few small changes that can start to make a good impact on our daily eating habits.
One way to approach this to start seeing some results is to understand that you do not need to change everything right away or that you need to altogether do away with certain foods from your diet. If you would like to commit to a wholesale change, that is OK but the main thing at first is to try to make sure that you are making more healthy eating choices. In time, you will likely discover that you will eat more and more healthy food as your taste buds get accustomed to the change. As you continue your habit of eating healthier foods, you will see that you no longer wish to eat the old diet.
Obviously, it’s easy to begin incorporating healthy eating into your daily lifestyle.
We hope you got insight from reading it, now let’s go back to matcha and ogura butter pound cake recipe. You can cook matcha and ogura butter pound cake using 9 ingredients and 4 steps. Here is how you do that.
The ingredients needed to prepare Matcha and Ogura Butter Pound Cake:
- Prepare 100 grams Unsalted butter
- Take 65 grams Granulated sugar
- Take 2 Eggs
- Provide 70 grams Almond flour
- Prepare 50 grams Anko
- Take 80 grams Rice flour (gluten-free)
- You need 20 grams Matcha
- Take 1 tsp Baking powder
- Get 30 grams Kuromame
Steps to make Matcha and Ogura Butter Pound Cake:
- Bring the butter to room temperature, then mix it well with the butter until pale and fluffy.
- Bring the eggs to room temperature. Beat the eggs and mix them into Step 1 one at a time. Add the almond flour and anko and mix.
- In a separate bowl, mix together the rice flour, matcha, and baking powder. Add to Step 2 and mix until no longer powdery. Add the kuromame and mix quickly.
- Lightly grease the pound cake pan with butter (amount separate from listed ingredients), then pour the batter into it. Smooth the surface, then bake at 200℃ for 8 minutes. Then, reduce the heat to 180℃ and bake for an additional 15-20 minutes.
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