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We hope you got insight from reading it, now let’s go back to my mom's spanish bean soup recipe. You can cook my mom's spanish bean soup using 12 ingredients and 6 steps. Here is how you do it.
The ingredients needed to make My Mom's Spanish bean soup:
- Get 5 lb potatoes
- You need 1 gallon chickpeas
- Provide 1 tbsp saffron threads
- Prepare 1 large hambone
- You need 1/2 lb ham
- You need 1 1/4 lb beef chuck steak
- Take 1/4 lb salt pork
- Get 12 cup water
- Provide 3/4 lb Spanish chorizo sausage the one from Spain
- You need 2 large onions
- You need salt
- Use 1/3 cup minced garlic, the mild quarter cup strong garlic
Steps to make My Mom's Spanish bean soup:
- In a huge pot add 10 cups of water. Bring to boil.
- Add your meats. Cover cook till done. Take the meat out. Take the meat off the bone. Then chop all of meat into bite sized pieces.
- Add all the meat back into the soup. Here is an option chop the onions and add into soup, or leave whole if some doesn't like to eat onions. Add last 2 cups of water.
- Add garlic and saffron. Stir well. While it boils, peel the potatoes chop into cubes. Add into pot along with the chickpeas.
- Cook till potatoes are fork tender over low heat. Serve with Cuban bread, hope you enjoy!
- This soup can be frozen. Just add water to thin out when you defrost it
Menestra de Verduras (Spanish Vegetable Soup). Via The View From Great Island. Living in southeast PA and trying to juggle family and a household while trying to earn an income from home. Mom-Mom's Sugar Cookie Recipe Momma and Ebbie's Rum Balls Momma Nesta's Italian Wedding Cookies Moms Beef and Tomato Crock Pot Stew Moms Easy Meat Loaf Moms Special Mashed Potatoes My Mom's Mexican Casserole My Mom's Strufoli My Mom's Wonderful Swiss Steak Old. · My Mom's Old Fashioned Vegetable Beef Soup is one of my all-time favorite comfort food recipes. Spanish Bean Soup takes you on a trip to Tampa Bay, where Cuban heritage is so alive & full of flavor.
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