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We hope you got benefit from reading it, now let’s go back to picadillo recipe. To cook picadillo you need 17 ingredients and 7 steps. Here is how you do it.
The ingredients needed to prepare Picadillo:
- Provide 2 tbsp olive oil, extra virgin
- Provide 2 medium sized yellow onions, peeled and chopped
- Prepare 2 oz chorizo, diced
- You need 4 clove garlic, minced
- You need 1 1/2 lb ground beef
- Take 4 ripe tomatoes, chopped (or 28 oz can whole tomatoes)
- Prepare 2 tbsp red wine vinegar
- Use 1 tbsp ground cinnamon
- Take 2 tsp ground cumin
- You need kosher salt
- Use black pepper
- Take 2 bay leaf
- Take 2/3 cup raisins
- Provide 2/3 cup pitted stuffed olives
- Provide pinch ground cloves
- Take pinch nutmeg
- Use 1 cup white rice
Instructions to make Picadillo:
- Put the olive oil in a large, heavy pan set over a medium heat flame and heat until shimmers.
- Add onions, chorizo, and garlic and cook until onions are soft (10 min).
- Add the ground beef and cook. Season with salt and pepper.
- Add tomatoes, vinegar, cinnamon, cumin, bay leaves, cloves and nutmeg. Lower heat and let simmer, covered, for about 30 minutes.
- While stew is cooking, cook rice per directions.
- Uncover the pan, and add the raisins and olives. Allow to stew for another 15 minutes.
- Serve over white rice.
It's really quick and easy to make, I make it a few times a month and make enough so we have leftovers. Picadillo is really an easy dish to prepare, and very helpful when you're in a hurry and have run out For this easy picadillo, I'm using beef bouillon, but you can use homemade beef or chicken broth to. Picadillo is one of the great dishes of the Cuban diaspora: a soft, fragrant stew of ground beef and tomatoes, with raisins added for sweetness and olives for salt. Versions of it exist across the. From easy Picadillo recipes to masterful Picadillo preparation techniques, find Picadillo ideas by our editors and community in this recipe collection.
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