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Rich Oil-free Matcha Chocolate Cake Made with Powdered Green Tea
Rich Oil-free Matcha Chocolate Cake Made with Powdered Green Tea

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We hope you got insight from reading it, now let’s go back to rich oil-free matcha chocolate cake made with powdered green tea recipe. You can have rich oil-free matcha chocolate cake made with powdered green tea using 9 ingredients and 8 steps. Here is how you do it.

The ingredients needed to prepare Rich Oil-free Matcha Chocolate Cake Made with Powdered Green Tea:
  1. Prepare 200 grams Silken tofu
  2. Get 1 Egg
  3. Prepare 100 grams Sugar
  4. Get 90 grams White chocolate
  5. Take 1 tbsp Milk
  6. You need 25 grams Green tea leaves
  7. Get 30 grams Cake flour
  8. Take 10 grams Katakuriko
  9. Get 1/2 tsp Salt
Steps to make Rich Oil-free Matcha Chocolate Cake Made with Powdered Green Tea:
  1. Wrap the tofu in a paper towel, place it in a heatproof bowl, and microwave for 1 minute!
  2. Mill the green tea to make a fine powder. Use a tea strainer to remove the course bits. (I recommend milling for 1 minute, straining, then milling for 1 more minute.)
  3. Lightly drain the tofu. Put it in a bowl with the sugar and mix it until smooth.
  4. Add the egg and mix until smooth.
  5. Finely crush the white chocolate, place it in a heatproof bowl, pour the milk over it, and microwave for 1 minute.
  6. After adding the egg to the bowl in Step 3, add the remaining ingredients one at a time, beating with a whisk after each addition until smooth.
  7. Pour the batter into the tin and bake for 40 minutes at 180℃. When a skewer poked through the middle comes out clean, it's done!
  8. Let it cool down, then wrap in plastic wrap, chill in the fridge for at least 3 hours, and it's ready!

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