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Before you jump to Matcha Chocolate Banana Cake recipe, you may want to read this short interesting healthy tips about Wholesome Vitality Snacks.
Ingesting healthy foods tends to make all the difference in the way we feel. We are likely to feel way less gross whenever we increase our intake of nutritious foods and lower our consumption of unhealthy foods. A little bit of pizza will not have you feeling as healthy as eating a fresh green salad. Sometimes it’s tough to find healthy foods for snacks between meals. Finding snacks that really help us feel better and boost our energy levels often involves lots of shopping and painstaking reading of labels. Why not try some of the following healthy snacks the next time you need some extra energy?
Yogurt is a snack many people take for granted. Eating yogurt in place of a nutritious larger lunch is not a good idea. Low fat yogurt makes a wonderful snack, however. It is made up of tons of calcium, proteins, and B vitamins. Yogurt is very easy for the physical body to digest and, based on the type of culture used to make the yogurt youre eating, can also help normalize your digestive system. Try putting in some nutritious nuts to unsweetened yogurt for a healthy snack idea. It’s an excellent approach to enjoy a flavorful snack without too much sugar.
You will find lots of healthy treats you can choose that never involve a lot of preparation or searching. Choosing to live a healthy lifestyle can be as simple as you want it to be.
We hope you got benefit from reading it, now let’s go back to matcha chocolate banana cake recipe. You can cook matcha chocolate banana cake using 8 ingredients and 8 steps. Here is how you do it.
The ingredients needed to prepare Matcha Chocolate Banana Cake:
- Get 2 Banana
- Use 100 grams ＊Cake flour
- You need 1 tsp ＊Baking powder
- Provide 1 tbsp ＊Matcha
- Get 50 grams ☆Butter (or vegetable oil)
- Take 40 grams ☆Sugar
- Get 2 ☆Beaten eggs
- Use 1/2 tbsp Pure cocoa powder
Instructions to make Matcha Chocolate Banana Cake:
- Preheat the oven to 170°C. Mix together the ＊ingredients with a whisk (this is instead of sifting.)
- Cream the ☆ ingredients together in the order of butter, sugar, egg.
- Fold the ingredients from Step 1 into the ingredients from Step 2. Pointer: Don't knead or over-mix the batter.
- Add 1/3 of the mixture back into the bowl that used to contain the powder ingredients and mix with the cocoa powder.
- Cut the bananas into chunks and mix into the matcha mixture (save 5 slices of banana to decorate).
- [Marbling] Add the cocoa mixture back into the matcha mixture at the points indicated using a spoon. From the bottom of the bowl, using a spatula, fold together 3 times.
- Pour the mixture into a pound cake tin, arrange the decorative banana slices on top and bake in the oven at 170°C for 35 minutes. Check to see if the cake is cooked by inserting a skewer into the center, if it comes out clean, it's ready.
- Leave to cool and it's done. The center is absolutely full of banana and chocolate.
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