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Instant Bread Vada
Instant Bread Vada

Before you jump to Instant Bread Vada recipe, you may want to read this short interesting healthy tips about Strength Enhancing Snack foods.

Wholesome eating helps bring about a feeling of well being. Increasing our consumption of healthy foods while decreasing the intake of unhealthy kinds plays a part in a more healthy feeling. Eating more vegetables helps you feel a lot better than eating a piece of pizza. This is usually a problem, nevertheless, with regards to eating between goodies. Shopping for snack foods can be a challenge because you have countless options. Why not try some of the following nutritious snacks the next time you need some extra energy?

Foods made from whole grains are great for a easy snack. A mid-morning snack of whole grain bread coupled with some protein will maintain you until it’s time for lunch break. Eating on the run may be much healthier with wholesome chips and crackers. Whole grains are always better than processed grains found in white bread.

A large variety of easy health snacks is easily accessible. When you make the determination to be healthy, it’s uncomplicated to find exactly what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to instant bread vada recipe. You can have instant bread vada using 12 ingredients and 7 steps. Here is how you do that.

The ingredients needed to prepare Instant Bread Vada:
  1. Use 7 bread slices (white / brown)
  2. Use -3/4 cup Curd
  3. Use 1/4 cup suji -
  4. Take 1/2 cup rice Flour-
  5. Take 1/2 tsp Cumin
  6. Get 1 Onion finely chopped
  7. Get 1/2 inch Ginger - finely chopped
  8. Prepare as needed Coriander leaves few - finely chopped
  9. Prepare as needed Curry Leaves few - finely chopped
  10. Use 1 green Chilli finely chopped
  11. Get to taste Salt
  12. You need as needed Oil for deep frying
Instructions to make Instant Bread Vada:
    1. Take a large mixing bowl add 6 to 7 slices of any bread and crumble them into small pieces.
    1. Now add rice flour, rava, curd and also add cumin seeds, onion, ginger, curry leaves, coriander leaves and salt to taste.
    1. mix all the ingredients and form a soft dough.
    1. if you feel the dough is dry, you can add 1 to 2 tsp of curd to make it smooth dough.
    1. Now make a small ball and gently press to flatten. then slowly create a hole in the centre how you made for medu vada.
  6. Keep oil in hot pan once the oil is hot slow the flame to medium. deep fry the vadas slowly on medium flame.
  7. Fry on both sides till they turn golden brown. drain on paper towel to remove excess oil. serve hot the bread vada with chutney or sambar.

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