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Before you jump to Mexican Lasagna recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
Choosing to eat healthily offers incredible benefits and is becoming a more popular way of life. There are a number of health conditions associated with a poor diet and there is a cost to the overall economy as people suffer from health problems such as heart disease and high blood pressure. There are more and more efforts to try to get people to lead a more healthy way of living and yet it is also easier than ever to rely on fast, convenient food that is not good for our health. It is likely that many people believe it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to their way of life. It is possible, though, to make some minor changes that can start to make a good impact on our day-to-day eating habits.
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Thus, it should be quite obvious that it’s not difficult to add healthy eating to your everyday life.
We hope you got benefit from reading it, now let’s go back to mexican lasagna recipe. You can have mexican lasagna using 27 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to prepare Mexican Lasagna:
- You need 1 lb fresh chorizo
- Use 1 lb lean ground beef
- You need 1 onion, chopped
- Get 3 peppers, diced (3 different colors)
- You need 1 can enchilada sauce (28 ounces)
- Get 2 can Mexican tomatoes with Chili's (7 ounces)
- Take 2 can tomato paste
- Get 1 black pepper
- Use 1 salt
- Take 2 garlic cloves
- Take 1 Mexican oregano
- Prepare 1 cilantro
- Get 1 ground cumin
- You need 2 tbsp agave nectar
- Provide 1 packages lasagna noodles
- Take 1/2 cup water
- Prepare 12 oz mozzarella cheese
- Get 16 oz ricotta cheese
- Use 1 egg
- Take 1/2 cup arugula
- You need 1/2 lb cotija cheese crumbled
- Prepare 1/2 lb Monterey Jack cheese grated
- Prepare 1/2 lb grated parmesan cheese
- You need 1 sour cream
- Take 2 tomatoes
- Get 1 can chopped, black olives
- You need 1 pepper mild to hot
Steps to make Mexican Lasagna:
- Brown meats with onions
- Add peppers and cook until simi-soft.
- Add the tomatoes, water and seasoning. And simmer for at least 2 hours.
- Prepare the lasagna noodles per package instructions.
- Mix ricotta cheese with egg and the minced arugula
- Combine Monterey Jack, cotija and parmesan cheese into a three cheese blend.
- In 9 by 13 baking dish put 1/4 quarter of the meat sauce.
- Place 1/3 of the noodles on top of meat sauce. Followed by 1/2 of the ricotta mixture and 1/2 of the mozzarella.
- Add 1/4 of the meat sauce.
- Sprinkle with a 1/4 of the cheese blend.
- Repeat steps 8 through 10
- Place last layer of noodles, and the last of the meat sauce followed by the remaining 3 cheese blend.
- Cover and bake a half hour in a 370°F oven covered.
- Let rest for 20 minutes and top with sour cream, fresh chopped tomatoes, chopped olives, pepper and some sprigs of fresh cilantro.
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