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Before you jump to Taco Soup recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
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As you can see, it’s not at all hard to begin incorporating healthy eating into your life.
We hope you got insight from reading it, now let’s go back to taco soup recipe. You can cook taco soup using 13 ingredients and 5 steps. Here is how you do that.
The ingredients needed to prepare Taco Soup:
- Take 1 medium onion, diced
- Take 1 tsp olive oil
- Get 1 lb ground beef
- Take 29 oz fire roasted diced tomatoes
- Take 7 oz mexicorn (or plain canned corn) drained
- Use 15 oz canned black beans, drained
- Use 15 oz ranch style beans
- Provide 15 oz navy beans (white)
- You need 10 oz Rotel (your favorite kind)
- You need 1 envelope taco seasoning
- Prepare 1 envelope ranch salad dressing & seasoning mix
- Take 1 fritos chips for serving
- Use 1 shredded cheddar cheese for topping
Instructions to make Taco Soup:
- Saute onion in olive oil
- Add ground beef, cook until brown and drain
- Add all ingredients and beef mixture to pot.
- Bring to boil, reduce heat and simmer for about 1 hour
- Serve with fritos, topped with cheese
Place into a zip top bag or freezer container (leaving room for it to expand) and add a freezer label. To serve, place a few corn chips in each bowl and ladle soup over them. Top with sour cream, cheese, and jalapeños. Taco Soup Ingredients Ground beef - use lean ground beef for best results. Olive oil - this is used to help brown the beef.
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