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Before you jump to Sophie's easy lasagne cups recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
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Thus, it should be fairly obvious that it’s easy to add healthy eating to your life.
We hope you got insight from reading it, now let’s go back to sophie's easy lasagne cups recipe. You can cook sophie's easy lasagne cups using 19 ingredients and 15 steps. Here is how you achieve it.
The ingredients needed to prepare Sophie's easy lasagne cups:
- Take Mince
- Take 450 grams minced beef
- Use 1 can chopped tomatoes
- You need 2 tbsp tomato puree
- Prepare 3 tsp garlic puree
- Prepare 1/2 cup browned onions
- Get 1/4 cup chopped, fried chorizo
- Use 2 tsp Worcester sauce
- Provide 1 tsp paprika
- Provide White sauce
- Take 1 stock cube
- Get 80 grams butter
- You need 1 tbsp flour
- Provide 500 ml milk
- Prepare 1/2 tsp ground nutmeg
- Prepare 80 grams mature grated cheese, such as cheddar.
- Prepare other parts
- Prepare 1 spring roll wrapper per cup
- Provide 60 grams mature grated cheese, such as cheddar.
Steps to make Sophie's easy lasagne cups:
- Preheat the oven to 190°C.
- Mix all the ingredients for the mince together and simmer on a low heat. If it looks too dry, add a small amount of water.
- In a saucepan, cube your butter and melt it.
- Crumble your stock cube into your flour.
- Slowly mix in your flour mixture until you have a thick paste. Stop if it becomes too dry - it may help to take it off the heat.
- Add about 100ml of your milk, and whisk until it's smooth. If the lumps don't completely disappear, don't worry, they will.
- Repeat this with all your milk.
- Add your nutmeg and cheese, and stir until the cheese has melted in. Remove from the heat.
- Get a muffin tray. Add a little oil to each cup, making sure it's up the sides. You could also use cooking spray, or silicon muffin trays.
- Take a spring roll wrapper and fold into quarters. Place it in the indent so the corners poke out. Gently push it until it is snuggly lining the cups of your muffin tray.
- Place a spoonful of your meat mixture into the bottom of the tray.
- Top it with a spoonful of your white sauce mixture.
- Here you have 2 options - fold the corners of your wrappers in, over the top of your lasagne, or leave them open. I did both - see the picture I uploaded to help you decide.
- Top with grated cheese and bake for approximately 30 minutes, or until the cheese starts to brown.
- Enjoy!
It's so easy to make and they're conveniently made into single serving portions. These Mini Vegetable Lasagna Cups cook super-fast because they're a smaller serving size, and you don't need to do anything ahead of Let's dive into these Super Easy Mini Vegetable Lasagna Cups a little bit more. For one, they are vegetarian, and I kept them. These Italian lasagna cups are definitely my kind of party food. Tempt fussy eaters with these Easy Lasagna Cups.
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