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Before you jump to Healthy Rice Flour and Soy Milk Matcha Pound Cake recipe, you may want to read this short interesting healthy tips about Stamina Enhancing Snack foods.
Wholesome eating helps bring about a feeling of well being. We tend to feel way less gross when we increase our intake of wholesome foods and decrease our consumption of processed foods. A little bit of pizza does not make you feel as healthy as consuming a fresh green salad. This is often a problem, nonetheless, with regards to eating between snacks. Shopping for goodies can be a difficult task because you have a great number of options. Here are a handful of healthy snacks that you can use when you need an instant pick me up.
If you are not allergic to nuts, try eating some almonds! Almonds provide a multitude of health and fitness benefits and are an excellent choice when you really need a shot of energy. Almonds are a natural source of B vitamins as well as other vitamins and minerals. Almonds, like turkey, have the enzyme tryptophan which can often make you sleepy. But once you eat almonds, you won’t feel like you should sleep a while. These nuts relax the muscles and supply a general sense of relaxation. Sometimes eating almonds can also be a mood increaser!
A large assortment of quick health snacks is easily available. When you make the choice to be healthy, it’s simple to find exactly what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to healthy rice flour and soy milk matcha pound cake recipe. You can cook healthy rice flour and soy milk matcha pound cake using 7 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to prepare Healthy Rice Flour and Soy Milk Matcha Pound Cake:
- Get 150 grams ●Rice flour
- Prepare 10 grams Matcha
- Get 5 grams ●Baking powder
- Use 2 Eggs
- Use 50 grams Butter
- Prepare 70 grams Sugar
- Provide 80 ml Soy milk
Instructions to make Healthy Rice Flour and Soy Milk Matcha Pound Cake:
- Sift together the ingredients marked with ●.
- Place butter in a different bowl and soften in the microwave, around 30 seconds on defrost mode.
- Preheat the oven to 355°F/180°C.
- Add eggs, sugar and soy milk to the butter from step 2 in that order, mixing well as you go.
- Add the mixture from step 1 and mix well.
- Grease a pound cake mould with oil or butter and pour in the mixture (lining with parchment paper is OK too.) Bake in the oven at 355°F/180°C for 40 minutes and it's done!
- After baking for 15 minutes, make a cut in the middle with a knife so it cracks nicely on top. This time I topped it with whipped cream.
- The cake will harden if you keep it in the fridge, so microwave for 10 seconds or so before serving, and it will be nice and soft.
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