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Before you jump to Matcha Cookies for Matcha Lovers recipe, you may want to read this short interesting healthy tips about Goodies that give You Power.
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Whole grain foods are an outstanding choice for a fast wholesome snack. Starting your day with a piece of whole grain toasted bread can give you that additional boost you need to get going. Chips and crackers made from whole grains can be fantastic for quick snacks to eat on the go. Deciding on whole grain food items is always far better than eating the highly processed grains we commonly find in our grocery stores.
A large assortment of easy health snacks is easily obtainable. Choosing to live a healthy way of life can be as easy as you want it to be.
We hope you got insight from reading it, now let’s go back to matcha cookies for matcha lovers recipe. To make matcha cookies for matcha lovers you need 5 ingredients and 13 steps. Here is how you do it.
The ingredients needed to cook Matcha Cookies for Matcha Lovers:
- Provide 140 grams ●White flour
- Prepare 15 grams ● Matcha
- Use 1 pinch ●Salt
- Provide 100 grams Cake margarine (or unsalted butter)
- You need 70 grams Granulated sugar (or regular sugar)
Instructions to make Matcha Cookies for Matcha Lovers:
- Bring cake margarine to room temperature. Measure all ingredients. Combine ● ingredients (flour, matcha, salt) and sift.
- Put the margarine, now at room temperature, into a bowl and knead until it's slightly soft.
- Add all of the granulated sugar into the bowl from step 2. Mix well until everything turns white.
- Now using a spatula, add all sifted ingredients into the bowl. Mix roughly.
- If you mash the margarine as you mix, you'll get a nice result. When the dough looks like this, make one huge chunk and divide into 2 or 3 portions (roughly).
- Put the dough onto a plastic wrap and shape into square sticks about 3cm in width. Place on a flat container if possible, and freeze for about 30 minutes to 1 hour to harden.
- Slice into 1cm thickness. When it's hard and frozen, it will break apart when you cut. Set aside in room temperature for a while for a better result.
- Align on a baking pan aligned with parchment paper and bake for about 15 minutes in a 180℃ preheated oven. Make sure to leave enough space because it will raise.
- Let it cool on the baking pan. Caution: Make sure not to burn it because that will destroy the aroma of matcha.
- Update: You can also sprinkle granulated sugar (unlisted) on the dough before you bake. It becomes nice and crunchy when it's baked.
- You can also add tea leaves like Western tea cookies. If you want texture, chop up the leaves. Also try with black tea and houjicha roasted tea.
- Here's how it looks like when you sprinkle granulated sugar. Also with green tea leaves. The tea leaves are actually inconspicuous, but add to the aroma.
- Even my 2-year-old son enjoys it. He loves matcha, just like me!
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