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Before you jump to Savoury Suji Bread recipe, you may want to read this short interesting healthy tips about Stamina Enhancing Snacks.
Eating healthy foods makes all the difference in how we feel. Increasing our daily allowance of well balanced meals while reducing the intake of unhealthy kinds contributes to a more wholesome feeling. Eating more fresh vegetables helps you feel a lot better than eating a piece of pizza. Choosing healthier food choices can be difficult when it is snack time. Shopping for snack foods can be a challenge because you have a great number of options. Here are some healthy snacks that you can use when you need a quick pick me up.
Consider eating almonds unless you have problems with nut allergies. Almonds are usually considered a super food since they’re packed full of ingredients that help boost our energy while keeping us healthy. These types of nuts possess lots of vitamins E, B2, and manganese. They generally do, however, come with tryptophan-the same enzyme that makes you tired after eating turkey. Having said that, you will not need a nap after consuming almonds. These nuts loosen up the muscles and provide a general sense of peace. Almonds typically give a general increased a feeling of well-being.
A large assortment of easy health snacks is easily available. Being healthier doesnt have to be a battle-if you let it, it can be quite uncomplicated.
We hope you got insight from reading it, now let’s go back to savoury suji bread recipe. You can cook savoury suji bread using 9 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to make Savoury Suji Bread:
- Get 2 cups Suji
- Provide 1 cup Rice flour
- Prepare to taste Salt
- Use to taste Red chilli powder
- Get 1/4 tsp Ajwain
- Use 1/2 tsp Oregano
- Take as needed Water to make thin batter
- Use 2 tbsp Curd
- You need 5-6 slices Brown / White bread cut 1 slice into 4 pcs
Instructions to make Savoury Suji Bread:
- In a bowl mix suji, rice flour, salt, red chilli powder, ajwain, oregano and curd. Make a smooth batter by adding water.
- Batter should be thin but not watery. Mix it well without any lumps.
- Heat tawa. Drizzle little oil on it. Slow the flame.
- Dip bread pcs in the suji batter and place on tawa.
- Cook both sides of the bread on medium high flame till it changes its color and gets properly cooked.
- Serve hot with tomato ketchup.
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