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Before you jump to Marbled Matcha Muffins recipe, you may want to read this short interesting healthy tips about Energy Raising Snacks.
Enjoying healthy foods can make all the difference in the way you feel. We tend to feel way less gross when we increase our intake of healthy foods and reduce our consumption of junk foods. A salad tends to make us feel better than a piece of pizza (physically anyway). Sometimes it’s hard to find healthier foods for treats between meals. Shopping for snacks can be a challenge because you have so many options. Why not try one of many following wholesome snacks the next time you need some extra energy?
For anybody who is not sensitive to nuts, try having some almonds! Almonds are often considered a super food because they are packed full of things which help boost our vitality while keeping us healthy. Various vitamins and minerals are located in these wonderful nuts. Almonds, like turkey, contain the enzyme tryptophan which may often cause you to be sleepy. But once you eat almonds, you don’t feel like you need to sleep a while. These nuts unwind the muscles and provide a general sense of relaxation. Occasionally eating almonds could even be a mood increaser!
A large variety of easy health snacks is easily obtainable. Choosing to live a healthy way of life can be as easy as you want it to be.
We hope you got benefit from reading it, now let’s go back to marbled matcha muffins recipe. You can have marbled matcha muffins using 8 ingredients and 9 steps. Here is how you do that.
The ingredients needed to prepare Marbled Matcha Muffins:
- Take 1 Egg
- Get 60 grams Sugar
- Prepare 55 grams Milk
- Prepare 100 grams ●Cake flour
- Use 3 grams ●Baking powder
- Get 4 grams Matcha
- Prepare 35 grams Vegetable oil
- Take 30 grams Butter
Instructions to make Marbled Matcha Muffins:
- Combine the butter and sugar in a bowl and mix until they turn white. (If they are too dry to mix, add the vegetable oil little by little.)
- Add the egg and vegetable oil and mix.
- Sift the ● ingredients. Add milk and dry ingredients alternately in 2 batches to Step 2, and mix. The plain muffin batter is done.
- Pour half of the batter from Step 3 into a different bowl, add the matcha and mix well.
- Pour the plain batter evenly into the molds.
- Pour the matcha batter on top.
- Make a marble pattern with a bamboo skewer or spoon. Bake for about 25 minutes at 170°C.
- They are done!
- When you break it, it looks like this. It has a pretty marble pattern inside.
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