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Before you jump to Instant Masala Bread Dosa recipe, you may want to read this short interesting healthy tips about Energy Raising Snack foods.
We are very mindful that eating healthy meals can help us feel better inside our bodies. Increasing our daily allowance of sensible foods while decreasing the intake of unhealthy kinds plays a part in a more balanced feeling. A salad tends to make us feel a lot better than a piece of pizza (physically at any rate). This can be a problem, nonetheless, when it comes to eating between meals. You can spend several hours at the food market searching for the perfect snack foods to allow you to feel healthy. There’s nothing like one of these brilliant healthy foods when you really need an energy-boosting snack.
When looking for a convenient healthy snack, make sure you remember about yogurt. Sometimes people decide to eat yogurt over a nutritious lunch which is not the greatest idea. As a food, however, yogurt is one of the very best things you are able to reach for. It is a protein-rich resource of healthy minerals and vitamins. Yogurt is frequently eaten to help preserve the digestive system considering that it is so easily digestible by many people. Try adding some nutritious nuts to unsweetened low fat yogurt for a healthy snack idea. This decreases your sugar intake without reducing the taste of your snack.
You can find lots of healthy snack foods you can choose that don’t involve a lot of preparation or searching. Determining to live a healthy lifestyle can be as easy as you want it to be.
We hope you got benefit from reading it, now let’s go back to instant masala bread dosa recipe. You can cook instant masala bread dosa using 19 ingredients and 8 steps. Here is how you do that.
The ingredients needed to prepare Instant Masala Bread Dosa:
- Take 4-5 bread slices
- Prepare 1/4 cup semolina
- You need 1/4 cup rice flour
- Take to taste salt
- Prepare 1/4 tsp. baking soda
- Prepare 1 cup yoghurt
- Take 2 tbsp. oil + oil to shallow fry the dosas
- Use 1/2 tsp. mustard seeds
- Get 1/2 tsp. cumin seeds
- Take 1/4 tsp. asafoetida
- Get 1 tsp. split urad dal (black gram)
- Prepare 1 onion, chopped
- Take 1 tsp. ginger, grated
- Prepare 2 green chilies
- You need 1-2 sprigs curry leaves
- Use 1/2 tsp. red chili flakes
- Prepare 1 tsp. sambar powder
- Take 2-3 tbsp. coriander leaves
- Get coconut chutney & idli podi to serve
Instructions to make Instant Masala Bread Dosa:
- Soak the bread slices in water & immediately remove them. Squeeze them and put into the blender along with semolina, atta, yoghurt, salt, baking soda and 1/2 cup water. Blend into a smooth batter. Transfer to a bowl.
- Heat oil in a pan & temper with mustard seeds, cumin seeds & asafoetida.
- After it stops spluttering, add the urad dal & saute for a few seconds.
- Add the onion, ginger, green chilies and curry leaves. Fry till light brown.
- Pour this tempering into the batter. Add the coriander leaves and sambar powder and mix well.
- Keep aside for 25-30 minutes.
- Heat a tawa / griddle and pour a ladleful of the batter. Spread into a circle and drizzle a tsp. of oil over and around the edges. Fry on a medium flame on both sides till done.
- Transfer to a serving plate. Make similar dosa with the remaining batter and relish with coconut chutney and idli podi.
Masala dosa is a South Indian breakfast - tiffin made with fermented rice and dal (lentil) batter. If you want to eat Masala dosa on Sunday, for breakfast, you need to start masala dosa batter preparation on Saturday morning. The fillings or side is a traditional potato curry placed in the center of the. Ingredients in Masala Dosa Recipe: Masala dosa is a stuffed dosa recipe. Lightly cooked potatoes with onions, spices, curry leaves and mustard seeds, wrapped in a crisp rice and lentil crepe.
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