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We hope you got insight from reading it, now let’s go back to ray's truck stop chili recipe. To cook ray's truck stop chili you need 18 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to prepare Ray's Truck Stop Chili:
- Provide 3 lbs ground beef
- Get 2 sticks chorizo
- You need 1 white onion, diced
- Use 5-6 petite sweet peppers, diced
- Prepare 2 jalapeño, diced
- Use 1 clove garlic, diced
- Use 1 cup water
- Use 2 cans ro-tel tomatoes and green chiles
- Prepare 2 cup tomato sauce
- You need 1 can whole kernel corn, drained
- Provide 1 can black beans, drained
- Use 3 packets chili seasoning
- You need 3 tbsp cumin powder
- Get 1/2 cup rough chopped cilantro
- Get Black pepper
- Take Onion salt
- Provide Shredded cheddar cheese
- Provide Sour cream
Steps to make Ray's Truck Stop Chili:
- As always, prep your ingredients before you do anything. - Brown the ground beef and chorizo. Barely. I say barely because you want to just get it started cooking. There should be a lot of red still left in it. - Drain all fat. (You want to release the rest of the fat in the next step)
- After draining the fat, add all of your diced ingredients, black pepper and onion salt to the beef, continue until the beef is completely browned. (We're sautéing the veggies a bit in the fat as we're finishing browning the beef)
- Transfer your beef mixture into a large pot. Add the ro-tel tomatoes, tomato sauce and water. Heat until it starts bubbling.
- After the mix is heated well add your corn and black beans. Heat through again. - Now add the rest of the ingredients except the cheese and sour cream. Heat until bubbling again while stirring.
- The hard part is over! Lower heat almost all the way and cover. Wait about 10-15 minutes and check it. It should be bubbling very gingerly. You don't want a boil but you also want some sort of movement. - Let sit on stove like that about 2 hours, stirring about every 15 minutes or so.
- Remove from heat. Serve in a large bowl with some shredded cheddar cheese and a dollop of thick sour cream and enjoy! - This stuff actually seems to taste even better reheated as leftovers! - - "It's just the way she goes, Rick"– Ray(RIP)
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