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Before you jump to Bakso Sapi (Meatballs) recipe, you may want to read this short interesting healthy tips about Energy Boosting Treats.
We are very mindful that consuming healthy foods can help us truly feel better inside our bodies. We tend to feel way less gross after we increase our consumption of healthy foods and lower our consumption of junk foods. A salad tends to make us feel a lot better than a piece of pizza (physically in any case). This can be a problem, however, in terms of eating between snacks. Finding goodies that help us feel better and enhance our levels of energy often involves lots of shopping and painstaking reading of labels. Here are a handful of healthy snacks which you can use when you need a quick pick me up.
Healthy foods made from whole grains are fantastic for a fast snack. A mid-morning snack of whole grain bread along with some protein will maintain you until it’s time for lunch. Chips and crackers produced from whole grains can be fantastic for quick snacks to eat on the go. Choosing whole grain foods is always far better than eating the refined grains we commonly come across in our grocery stores.
You don’t have to look far to discover a wide range of healthy snacks that can be easily prepared. Being healthy and balanced doesnt really need to be a battle-if you let it, it can be quite simple.
We hope you got benefit from reading it, now let’s go back to bakso sapi (meatballs) recipe. You can cook bakso sapi (meatballs) using 9 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to prepare Bakso Sapi (Meatballs):
- Use 1,5 kg minced beef
- Take 500 g minced chicken
- Take 700-800 g tapioca flour
- Use 6 garlics (fine crushed)
- Provide 1 tbs nutmeg powder
- Use 2 tbs salt / as per your liking
- Take 1 tbs white pepper
- Use 5 Ice cubes
- Use 150-200 ml water
Steps to make Bakso Sapi (Meatballs):
- Grind approx. 500g minced beef and chicken with ice cubes, add the crushed garlics, nutmeg, salt and white pepper
- Add the above mixture to the remaining minced beef and mix it well
- Once the meat is nicely combined, add the flour step by step (approx. 100g at a time with little bit of water)
- Keep on adding until the texture becomes heavy and can be easily shaped into balls
- At the same time, prepare the pot with some water to boil, let the water boiling
- One by one put a ball into the boiling water
- You can take from the boiling water once they are floating in the surface
- Cool them and store it in freezer (they can last upto a month)
- You can cook this balls with noodles, clear soups, pastas and stir fry vegetables
Bakso - Indonesian Meatball Soup Bakso is a popular Indonesian meatball soup. This homemade recipe is a quick version using juicy beef meatballs simmered in a simple broth, which can be served with or without noodles. Bakso is Indonesian meatball, and is an extremely popular Indonesian food. It's everywhere; you're just as likely to find it being sold by street vendors (called kaki lima), mom and pop eateries and swanky restaurants. I used to love ordering these fresh from the street vendors.
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