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Before you jump to Fajita Sunrise Soup recipe, you may want to read this short interesting healthy tips about Snacks that offer You Vitality.
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Whole grain meals are an superb choice for a fast wholesome snack. A bit of whole wheat toast, for example is a great snack in the morning. Chips and crackers made from whole grains can be great for quick treats to eat on the go. Whole grains are generally better than processed grains found in white bread.
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We hope you got benefit from reading it, now let’s go back to fajita sunrise soup recipe. To cook fajita sunrise soup you need 15 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Fajita Sunrise Soup:
- Get 8 oz Beef Chorizo
- Use 2 lb Boneless Skinless Chicken Breasts
- You need 1 Green Bell Pepper
- Prepare 1 Red Bell Pepper
- Use 1 Yellow Bell Pepper
- Provide 1 White Onion
- Take 1 Jalapeño
- You need 1/2 bunch Cilantro Heads
- Get 1 tsp salt
- Get 1 tsp white pepper
- Get 1 tbsp ground cumin
- Provide 1 tsp paprika
- Prepare 16 oz chicken broth
- Use 8 oz rotele pasta
- Get 4 cobs of corn
Instructions to make Fajita Sunrise Soup:
- Thinly slice bell peppers and onions.
- Grill corn until slightly browned. Let cool and then cut the corn from the cob and add to crockpot.
- Add all ingredients into crockpot. Filling with water until near full. I cut my jalapeño length wise so heat and juice will absorb into soup.
- Set to low cook for 8-12 hours.
- During last 45 minutes, remove jalapeños halves from soup. Add the noodles.
- When finished shut off heat. Using forks, pull the chicken into shreds and mix up soup. Plate and serve.
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