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Before you jump to Matcha Oreo Muffins recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
Healthy eating is today a great deal more popular than before and rightfully so. There are numerous health conditions associated with a poor diet and there is a cost to the overall economy as people suffer from conditions such as heart disease and high blood pressure. There are more and more campaigns to try to get us to adopt a more healthy lifestyle and still it is also easier than ever to rely on fast, convenient food that is not good for our health. Most likely, a lot of people assume that it takes a great deal of work to eat healthily and that they will have to drastically change their way of life. In reality, however, merely making a couple of modest changes can positively impact everyday eating habits.
The first change you can make is to pay more attention to what you purchase when you do your food shopping because it is likely that you tend to pick up many of the things without thinking. As an example, most probably you have never checked the box of your favorite cereal to find out how much sugar it contains. A good healthy substitute can be porridge oats which have been shown to be good for your heart and can give you good sustainable energy each day. Mix in fruits or spices to improve the flavor and now you have a breakfast that can become a normal part of your new healthy diet.
Obviously, it’s not at all difficult to begin integrating healthy eating into your daily lifestyle.
We hope you got insight from reading it, now let’s go back to matcha oreo muffins recipe. You can have matcha oreo muffins using 8 ingredients and 8 steps. Here is how you do it.
The ingredients needed to make Matcha Oreo Muffins:
- Prepare 2 Eggs
- Get 60 grams Sugar
- Prepare 50 grams Butter
- Provide 160 grams ○Cake flour
- Get 6 grams ○ Matcha
- You need 1 tsp ○Baking powder
- Prepare 50 ml Milk
- You need 1 packages Oreo cookies
Steps to make Matcha Oreo Muffins:
- Preparations: Melt butter in the microwave. Sift together the ○ dry ingredients. Line the muffin tins with paper. Preheat the oven to 180℃.
- Set aside 6 of the Oreos to be used as garnish. Put the remaining 3 Oreos in a bag and close it so that they do not come out. Crush the Oreos in the bag.
- Put the beaten egg in a bowl, divide the sugar into 2 portions, and mix together with an electric mixer on high speed one portion at a time until it reaches the ribbons stage.
- Switch to a spatula and pour in the butter over the spatula to evenly distribute it. Mix together quickly without breaking up the bubbles.
- Add half of the dry ingredients and mix gently. Add the milk and the remaining dry ingredients, and mix quickly but gently.
- Finally, just before the flour is completely incorporated, add the crushed Oreos and mix.
- Spoon the batter into the muffin tin and garnish with the remaining Oreos, one per muffin.
- Bake in an oven preheated to 180℃ for 15 minutes, then reduce the temperature to 170℃, and bake for another 10 minutes. Once baked, cool on a rack.
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