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Before you jump to Filthy Bird Enchiladas recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
Healthy eating is today much more popular than in the past and rightfully so. Poor diet is one factor in health conditions such as heart disease and high blood pressure which can put a drain on the economy. No matter where you look, people are encouraging you to live a more healthy way of living but on the other hand, you are also being encouraged to rely on fast foods that can affect your health in a damaging way. In all likelihood, most people assume that it takes too much work to eat healthily and that they will have to drastically change their lifestyle. In reality, though, just making a few modest changes can positively impact day-to-day eating habits.
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We hope you got benefit from reading it, now let’s go back to filthy bird enchiladas recipe. To cook filthy bird enchiladas you need 12 ingredients and 11 steps. Here is how you achieve it.
The ingredients needed to make Filthy Bird Enchiladas:
- Provide 2 1/2 lb Chicken
- Take 1 tbsp Black Pepper
- Provide 1 tbsp Salt
- Get 1 tbsp Garlic Powder
- Take 2 tbsp Chili Powder
- Take 12 oz Beef Chorizo
- Use 12 oz Enchilada Sauce
- Take 4 oz Diced Green chillies
- Provide 1/4 cup Chopped Chives
- Prepare 12 Olives
- Take 6 Standard Burrito sized tortillas
- Get 2 lb Mild Cheddar Cheese
Steps to make Filthy Bird Enchiladas:
- Put just enough water to cover the bottom of a pan.
- Mix salt, garlic powder, black pepper, chili powder and a pinch of chopped chives into a rub. Dust chicken and place in pan.
- Cook chicken until cooked (approximately 10 m, 8m times).
- Shred chicken.
- Cook beef chorizo in pan until chorizo breaks down small bits (couple minutes on low heat).
- Grade cheese.
- Place 1 tortilla in caserole dish. Add a handful of cheese, chicken, chives, teaspoon of diced green chillies and chorizo. Roll tortilla into enchilida. Reapeat for a total of 6 enchiladas (on a standard caserole dish)
- Top enchiladas with enchilada sauce evenly.
- Cover with cheese, chives and olives.
- Preheat oven 375. Bake for about 25-30 minutes until bubbling.
- Remove and let stand for about 30 minutes. Cover with foil to lock heat in and protect.
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