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Crunchy Kabocha Squash Pie for Halloween
Crunchy Kabocha Squash Pie for Halloween

Before you jump to Crunchy Kabocha Squash Pie for Halloween recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.

Opting to eat healthily offers incredible benefits and is becoming a more popular way of living. Poor diet is one factor in health conditions such as heart disease and high blood pressure which can put a drain on the economy. Although we’re constantly being advised to adopt healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not healthy for us. In all likelihood, most people think that it takes too much work to eat healthily and that they will need to drastically change their way of life. It is possible, however, to make some minor changes that can start to make a difference to our daily eating habits.

One initial thing you can do is to pay close attention to the choices you make when you’re at the grocery since you probably choose lots of items out of habit. For instance, did you ever think to check how much sugar and salt are in your preferred cereal? Consuming a bowl of oatmeal will provide you with the energy to face the day while protecting your heart at the same time. By putting in fresh fruit, you can give your oatmeal a better flavor and, before you know it, you will have made a healthy change to your diet.

Obviously, it’s not at all hard to start integrating healthy eating into your daily routine.

We hope you got benefit from reading it, now let’s go back to crunchy kabocha squash pie for halloween recipe. You can cook crunchy kabocha squash pie for halloween using 7 ingredients and 11 steps. Here is how you achieve that.

The ingredients needed to prepare Crunchy Kabocha Squash Pie for Halloween:
  1. Use 400 grams Pumpkin
  2. Prepare 2 sheets of Puff pastry (19 x 19 cm squares)
  3. Take 50 grams White chocolate (minced)
  4. You need 20 grams ★Granulated sugar
  5. Get 1/3 tsp ★Salt
  6. Take 1 dash ★Cinnamon powder
  7. Take 1 Egg
Steps to make Crunchy Kabocha Squash Pie for Halloween:
  1. Cut the kabocha into bite-sized pieces with the skin still attached. Cut off 1 cm corners for decorative purposes and place into a separate heat-resistant container.
  2. Cover with plastic wrap and steam in the microwave until you can cleanly insert a skewer.
  3. Once steamed, remove the skin for the filling and put inside of a bowl. Cool the kabocha for garnishing.
  4. Add white chocolate to the filling-pumpkin, and mix while the heat from the pumpkin melts the chocolate.
  5. Add the ingredients marked with ★ to taste. (The taste of kabocha differs by season and type, so adjust accordingly with granulated sugar.)
  6. Cut a puff pastry into 4 sheets. Use two of the pieces to create a 7 cm round sheet. You can use a cup to help.
  7. Use a fork to punch shallow holes in the remaining two puff pastry. Trace egg whites around the border of the sheets, then place the sheets with the holes removed (created in Step 6) on top of the whole sheets.
  8. Use a fork to punch shallow holes in the bottom layer of the round puff pastry. Add the filling and trace the edges with egg whites. Add the top cover sheet, and use a knife to cut slits in the sides to prevent the filling from spilling out.
  9. Repeat Steps 6-8 with the other puff pastry. Apply egg yoke to the top, careful not to let any on the sides of the sheets (it'll prevent the sheets from inflating).
  10. Bake in the oven at 390°F/200℃ for about 25 minutes.
  11. Use a spoon to fill the squares with filling. Top with the decorative kabocha bits and you're done!

With a very firm chef's knife, cut kabocha in half and scoop out seeds. Cut the pumpkin or squash into two halves, then remove skin. Using a spoon, scrape out the seeds. Kabocha squash has a very sweet, nutty flavor that tastes like a cross between a pumpkin and a sweet potato. This squash can be used in soups, roasted, baked and steamed.

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