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Before you jump to Matcha Cookies recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
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We hope you got benefit from reading it, now let’s go back to matcha cookies recipe. To make matcha cookies you only need 7 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to prepare Matcha Cookies:
- Take 15 grams plus Matcha (or green tea leaves)
- Get 110 grams Cake flour
- Take 40 grams Margarine (or butter)
- Prepare 30 grams Sugar
- Take 1 Egg yolk (large or 30 g of a whole egg)
- You need 10 grams Condensed milk (optional)
- You need 10 grams Chocolate (optional)
Steps to make Matcha Cookies:
- Prepare a cup of whisked matcha. You can make it from tea leaves too. See recipe below: - - https://cookpad.com/us/recipes/146794-diy-matcha-tea-powder-from-tea-leaves
- Combine the margarine (brought to room temperature), sugar, beaten egg and condensed milk in that order, mixing well between additions.
- Sift the cake flour into the batter and fold it in with a spatula. When it's crumbly, break the chocolate and mix in. Bring the dough together with your hands.
- If the dough won't come together, add a little milk. If the dough is too soft, add a bit of flour to adjust.
- Cover in plastic wrap and form into a log. Freeze for at least 30 minutes, or until it becomes easy to slice.
- Slice the dough into 5 mm thick slices. Bake in a preheated 170°C oven for about 15 minutes. Adjust the baking time to your oven.
- The cookies are done when they are very lightly browned. Take the cookies out of the oven and let them cool down. I used two pieces of strawberry white chocolate in the dough this time.
- You can freeze the leftover egg white by double-wrapping it (make sure that no air bubbles get trapped inside). You can make a meringue with frozen egg whites quickly and it turns out quite shiny too.
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