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Before you jump to Crockpot Sausage and Beans recipe, you may want to read this short interesting healthy tips about Treats that provide You Energy.
Wholesome eating encourages a feeling of health and wellbeing. Increasing our intake of healthy foods while decreasing the intake of unhealthy types contributes to a more healthy feeling. Eating fresh vegetables helps you feel much better than eating a portion of pizza. Selecting healthier food choices can be challenging when it’s snack time. You can spend several hours at the supermarket searching for the right snack foods to help you feel healthy. There’s nothing like one of these simple healthy foods when you need an energy-boosting treat.
If you’re looking for a speedy snack, you can’t go wrong with a whole grain one. A slice of whole wheat toast, as an example is a great snack in the morning hours. Eating on the run may be more healthy with whole grain chips and crackers. Deciding on whole grain snacks is always far better than eating the processed grains we commonly find in our grocery stores.
You will find lots of healthy snacks you can choose that do not involve a lot of preparation or searching. Choosing to live a healthy lifestyle can be as uncomplicated as you want it to be.
We hope you got benefit from reading it, now let’s go back to crockpot sausage and beans recipe. You can have crockpot sausage and beans using 14 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to make Crockpot Sausage and Beans:
- You need 1 lb kalbasa
- Use 1 lb hot sausage (or mild)
- Prepare 10 oz navy beans (I used frozen)
- You need 10 oz black beans (I used frozen)
- Take 1 medium onion, chopped
- Use 3 jalapenos, sliced
- Take 4 clove garlic, minced
- Take 24 oz tomatoes, diced can
- Take 1 bay leaf
- Use 4 Sazon seasoning from Goya
- Use 3 cup warm water
- You need 1 salt and pepper
- Take 2 beef bouillon cubes
- Provide 1 loaf corn bread
Steps to make Crockpot Sausage and Beans:
- Cook the sausage and kalbasa. I used my grill but you can fry or bake.
- While the meat is cooking, put all of the remaining ingredients in a crockpot and stir till combined.
- When meats are cooked, slice at an angle about 3/8" thick. Place into crockpot and stir till combined.
- Turn crockpot on low for 8-10 hours or high for 4-5 hours.
- I made my own corn bread with corn and jalapenos but feel free to buy a loaf if that works better for you.
- When proper time has passed, remove bay leaf. Place a piece of corn bread in a bowl and scoop the sausage and beans on to and enjoy.
It makes a great main dish anytime. Slow cooker white beans and sausage Slow cooker white beans and sausage is a delicious and easy dinner recipe with creamy beans, smoked turkey sausage and fresh herbs - perfect comfort food! We've had a lot of warm weather in October here in N. C., but it's finally cooling off and I'm finally breaking out the boots! Stir the black beans, onion, celery, green pepper, water, tomato sauce, garlic, thyme, bullion granules, white pepper, cayenne pepper, and bay leaves into the sausage in the slow cooker.
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