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Before you jump to Fluffy Tofu and Kinako Roasted Soy Flour Cake recipe, you may want to read this short interesting healthy tips about Wholesome Power Treats.
Eating healthy foods makes all the difference in how we feel. Increasing our intake of sensible foods while reducing the intake of unhealthy kinds contributes to a more balanced feeling. A little bit of pizza does not cause you to feel as healthy as consuming a fresh green salad. Deciding on healthier food choices can be challenging when it’s snack time. Shopping for snack foods can be a challenge because you have countless options. Here are a few healthy snacks which you can use when you need an instant pick me up.
Yogurt is often a snack many individuals neglect. The truth is, many people will substitute a container of yogurt for a healthy lunch-something we don’t recommend. You can’t beat yogurt any time it comes to a wholesome snack though. Along with calcium, it really is a good supplier of aminoacids and vitamin B. Easily digestible, yogurt can actually help your digestive tract work appropriately depending upon the culture used to produce it. Yogurt unites beautifully with nuts and seeds. It’s an excellent way to enjoy a flavorful snack without having too much sugar.
You don’t have to look far to discover a wide variety of healthy snacks that can be easily prepared. Choosing to live a healthy way of life can be as uncomplicated as you want it to be.
We hope you got benefit from reading it, now let’s go back to fluffy tofu and kinako roasted soy flour cake recipe. You can have fluffy tofu and kinako roasted soy flour cake using 7 ingredients and 4 steps. Here is how you do it.
The ingredients needed to make Fluffy Tofu and Kinako Roasted Soy Flour Cake:
- Take 100 grams Silken tofu
- Use 80 grams ☆Cake flour
- Use 20 grams ☆Kinako
- Provide 1 tsp ☆Baking powder
- You need 60 grams Sugar
- Take 1 Egg
- You need 20 grams Melted butter
Steps to make Fluffy Tofu and Kinako Roasted Soy Flour Cake:
- Sift the ☆ ingredients together. Mash the tofu into a paste with a whisk. Preheat the oven to 170℃.
- Crack the eggs into a bowl. Add the sugar in 2 batches and mix well after each addition. Add the tofu and mix.
- Add the melted butter and mix. Add the ☆ ingredients and mix with a rubber spatula until the flouriness is gone. Pour the batter into a baking pan and smooth out the surface.
- Drop the pan from a height of 10 cm. Bake in the oven for 40 minutes. Check with a skewer and if it comes out clean, it's done. Remove from the pan and let it cool on a rack.
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