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Before you jump to Spanish stew with chorizo and morcilla recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
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Initially, you will have to be very careful when you are shopping for food that you don’t automatically put things in your basket that you don’t wish to eat. As an example, most likely you have never checked the box of your favorite cereal to see its sugar content. Having a bowl of oatmeal will provide you with the energy to face the day while protecting your heart at the same time. If this is not to your liking on its own, you can easily mix in fresh fruits that can supply you with other healthy nutrients and as such, one modest change to your diet has been achieved.
Obviously, it’s not difficult to start incorporating healthy eating into your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to spanish stew with chorizo and morcilla recipe. You can have spanish stew with chorizo and morcilla using 15 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Spanish stew with chorizo and morcilla:
- Get 250 gr Morcilla or Black Pudding
- Prepare 200 gr chorizo
- Take 2 peppers
- Prepare 500 gr potatoes
- Use 400 gr cannellini beans
- You need 1 chilli
- You need 2 onions
- Get 2-3 bay leaves
- You need 2 cloves garlic
- Get 100 gr black olives
- You need Basil
- Prepare Oregano
- Take Rosemary
- Take Beef Stock
- Provide 750 ml water
Instructions to make Spanish stew with chorizo and morcilla:
- Start your preparation with slicing and dicing your onions, peppers and potatoes. The morcilla and chorizo as well.
- For this dish I use my large casserole pan. Put some butter and/or olive oil in the pan and add the garlic and Chili. Next goes the onion in until it’s caramelised at which point you can add the peppers.
- A few minutes after it’s time for the meat to be added.The meat doesn’t need a long time grilling, so first add the morcilla. In my case I often pick black pudding as in this dish it’ll do the trick just fine and is easier to get to for me. Once it breaks apart it is a good point to add your spices in as well. Add the chorizo and the olives for a few minutes.
- At this point add the water and stock. Put in the potatoes and beans and leave it all stewing for 20 to 30 minutes until it all starts thickening and you’ll be ready to serve
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