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Before you jump to Bread Fingers recipe, you may want to read this short interesting healthy tips about Goodies that provide You Vitality.
We are all aware that eating healthy meals can help us feel better in our bodies. We are likely to feel way less gross when we increase our consumption of wholesome foods and lower our consumption of processed foods. Eating fresh vegetables helps you feel much better than eating a slice of pizza. This can be a problem, nevertheless, with regards to eating between snacks. You can spend numerous hours at the grocery store searching for an ideal snack foods to allow you to feel healthy. Here are a handful of healthy snacks that you can use when you need a quick pick me up.
Whole grain meals are an excellent choice for a fast balanced snack. A piece of whole wheat toast, for instance is a great snack in the early morning. When you have to have a fast snack on your way out the door, do not forget to look for whole grain chips, pretzels, and crackers. Whole grains are always better than processed grains found in white bread.
A large variety of instant health snacks is easily available. Choosing to live a healthy way of life can be as uncomplicated as you want it to be.
We hope you got benefit from reading it, now let’s go back to bread fingers recipe. You can cook bread fingers using 11 ingredients and 6 steps. Here is how you do it.
The ingredients needed to cook Bread Fingers:
- Use 3 - 5 numbers Bread slices
- Provide 1 cup Besan
- Take 1 tablespoon Rice flour (optional)
- Prepare 1 number Onion - small
- Prepare 2 - 3 numbers chilly Green
- Prepare 3 - 4 numbers Coariander Leaf
- Provide 3 - 4 numbers Curry Leaf
- Use to taste Salt
- Prepare pinch Chilly Red Powder
- Get 1/4 - 1/2 cup Water
- Take Oil - for deep frying
Steps to make Bread Fingers:
- Remove the bread crust and cut each bread slice into 4 pieces or even smaller cubes
- In a bowl add the powders,salt,finely chopped onions,chillies and leaves
- Add water to the mixture to a medium consistency. Make sure its not too watery or too thick
- Heat Oil in a kadai
- Dip each of the cut bread fingers to the mixture and fry them till it turns golden brown
- Serve garma garam with ketchup or mint chutney
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