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Before you jump to Gluten-free Fluffy Sandwich Bread recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
The benefits of healthy eating are today being given more attention than ever before and there are good reasons for this. Poor diet is one factor in health conditions such as heart disease and hypertension which can put a drain on the economy. Although we’re constantly being encouraged to adopt healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not healthy for us. It is likely that lots of people feel it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to their way of life. Contrary to that information, people can alter their eating habits for the better by making several small changes.
These types of changes are easy to accomplish with all sorts of foods and can apply to the oils you cook in and the spread you use on bread. Olive oil is a monounsaturated fat which can help to fight bad cholesterol. It can also be good for your skin as it is a superb source of vitamin E. It may be that you already think that you eat fruit and vegetables but it can be worthwhile considering how fresh these are depending on where you purchase these. If at all possible, go for organic produce that has not been sprayed with harmful chemicals. You will be sure that you’re getting the most nutritional benefits from your fresh produce if you can find a local supplier because you will be able to purchase the fruit when it is the freshest and ripest.
As you can see, it is easy to begin to make healthy eating a regular part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to gluten-free fluffy sandwich bread recipe. To cook gluten-free fluffy sandwich bread you need 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to prepare Gluten-free Fluffy Sandwich Bread:
- Use 250 grams Rice flour (gluten-free designed for baking)
- Prepare 2 tbsp Raw cane sugar
- Provide 3/4 tsp Salt
- Provide 1 tbsp Canola oil
- Use 5 grams Shirakami brand dry yeast (or dry yeast)
- You need 230 ml Lukewarm water (35℃)
- You need 1 tbsp Lukewarm water (35℃)
Instructions to make Gluten-free Fluffy Sandwich Bread:
- Dissolve the yeast in 1 tablespoon of water (If you're not going to prep the dough to proof, then just mix it in directly in Step 2).
- Mix the other ingredients together in a bowl and then add in the yeast. Mix it in with a plastic spatula and continue to mix for 2 minutes.
- Line a bread mould with parchment paper and set it. Pour on the dough from Step 2. It should have the same consistency of pancake mix.
- Let the dough proof in your oven for about 40 minutes at 40-45℃. Once the dough has doubled in size, it's ready.
- Now bake for 40 minutes at 180℃. Once it's done baking, take the dough out of the mould and let it cool on a rack.
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