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Before you jump to Sautéed Mince Beef with Rice And Vegetables recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
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We hope you got benefit from reading it, now let’s go back to sautéed mince beef with rice and vegetables recipe. You can have sautéed mince beef with rice and vegetables using 16 ingredients and 6 steps. Here is how you do that.
The ingredients needed to cook Sautéed Mince Beef with Rice And Vegetables:
- Prepare 10-15 chorizo slices
- Take 1 large onion, chopped
- Use 3 garlic cloves, chopped
- Get 400 g mince beef
- You need to taste Ground black pepper
- Provide to taste Salt
- You need Handful chopped parsley
- Take 1 chicken or beef stock cube
- Prepare as needed Water
- Provide 150 ml wine
- Take 1 Bay leaf
- Use 1 carrot, sliced
- Get 2 tbsp tomato puree
- You need 3 tbsp olive oil
- Provide as needed Rice
- You need 6-8 white cabbage leaves, shredded
Instructions to make Sautéed Mince Beef with Rice And Vegetables:
- Heat the olive oil, then add the onions, garlic and bay leaf. Lightly fry until softened.
- Add the chorizo and tomato puree. Allow to fry for a few minutes.
- Add the beef, stock cube and wine as well as a small amount of water. Season with salt and pepper. Allow to simmer until fully cooked through.
- Add the carrots and allow to cook for about 10 minutes. Add water as needed when it starts to dry out and stir regularly.
- Add the rice (I used enough for 4 adults), parsley and cabbage. Add a good amount of water but don't cover the rice fully as it can be added in small amounts until rice is cooked, stir and cover with lid. Simmer until rice and cabbage is fully cooked and the rice has become almost dry but sticky. Add small amounts of water as needed if it starts to dry out.
- Remove bay leaf. Check seasoning and adjust if required. Serve immediately.
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