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Before you jump to Easy Soy Milk, Kinako Powder & Pancake Mix Cake recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
Opting to eat healthily has great benefits and is becoming a more popular way of living. Poor diet is one factor in diseases such as heart disease and hypertension which can place a drain on the economy. There are more and more campaigns to try to get us to lead a more healthy lifestyle and nonetheless it is also easier than ever to rely on fast, convenient food that is not good for our health. Most likely, most people assume that it takes a lot of work to eat healthily and that they will need to drastically change their way of life. Contrary to that information, people can alter their eating habits for the better by carrying out several modest changes.
One way to approach this to begin seeing some results is to realize that you do not need to change everything right away or that you should entirely eliminate certain foods from your diet. Even more crucial than totally altering your diet is just simply substituting healthy eating choices whenever possible. In time, you will probably discover that you will eat more and more healthy food as your taste buds get accustomed to the change. Like many other habits, change takes place over a period of time and when a new way of eating becomes part of who you are, you will not feel the need to revert to your old diet.
Therefore, it should be somewhat obvious that it’s easy to add healthy eating to your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to easy soy milk, kinako powder & pancake mix cake recipe. You can have easy soy milk, kinako powder & pancake mix cake using 3 ingredients and 2 steps. Here is how you achieve that.
The ingredients needed to prepare Easy Soy Milk, Kinako Powder & Pancake Mix Cake:
- Use 200 grams Pancake mix
- Use 2 tbsp Kinako
- You need 150 ml Soy milk
Instructions to make Easy Soy Milk, Kinako Powder & Pancake Mix Cake:
- Preheat your oven to 180℃. Gently mix the pancake mix and kinako together. Gradually add the soy milk in 2-3 batches, mixing it in with each addition. Mix well with a rubber spatula.
- Pour the dough into a mould and bake it for about 30 minutes and it's ready!
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