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Before you jump to Chewy! Rice Flour Rolls (Dinner Rolls) recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
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We hope you got insight from reading it, now let’s go back to chewy! rice flour rolls (dinner rolls) recipe. You can cook chewy! rice flour rolls (dinner rolls) using 2 ingredients and 13 steps. Here is how you achieve it.
The ingredients needed to cook Chewy! Rice Flour Rolls (Dinner Rolls):
- Get 1 "Moist and Chewy! Rice Flour Bread Dough"
- Use 1 dash Milk (to finish)
Instructions to make Chewy! Rice Flour Rolls (Dinner Rolls):
- Make the dough and proof the dough. (It should double in size.)
- Once it's done proofing, divide the dough, punch the air out, and let the dough rest for about 15 minutes.
- Gently punch the dough again by hand and then roll them out until they are about 10 cm wide round shapes.
- Roll them up like you're rolling up sushi. Once done rolling, tightly seal the seams together.
- Form the dough into a "W" shape with your hands and then roll it out with a rolling pin (it should be about 30 cm long).
- Rather than tying the knot in the center, tie it toward the right.
- With the left side now, wrap it up the side and connect it with the tip from the right side in the center (this is what the bottom looks like).
- This is what the surface looks like.
- Proof the dough once again for about 30 minutes. Once the dough is about 1.5 times larger, it's done (use your oven's proofing setting at 40℃. If it's summer, just let them sit out at room temp).
- Coat with the milk. Now bake in a preheated oven at 180℃ for 13-15 minutes.
- They are fluffy and chewy. The next day, heat them up in the microwave (cover with plastic wrap and microwave for 20 seconds at 500 W).
- [White roll version] Bake for 12-13 minutes at 160℃. Dust with rice flour using a tea strainer.
- [Dark roll version] Add in 5 g of red yeast rice powder to change the color (this is the powder I use when I want to make a Japanese-style sweet).
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