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We hope you got insight from reading it, now let’s go back to greek meatballs (keftedakia) recipe. To cook greek meatballs (keftedakia) you need 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to cook Greek Meatballs (Keftedakia):
- Prepare 500 grams Beef
- Provide 2 small Onions diced
- Prepare 2 cloves Garlic
- Get 2 sliced of White Toast Bread
- Prepare 1 medium size Egg
- Prepare 1/2 fresh Mint or dried
- Take 1 tablespoon Vinegar
- You need 1 tablespoon Oregano
- Prepare 1/4 cup Parsley chopped
- Take 1/2 cup Milk
- You need Salt and Pepper
- Prepare 1 cup All purpose flour
- Prepare 3/4 cups Oil (for frying
Steps to make Greek Meatballs (Keftedakia):
- In a multiblender toss in garlic and onions.
- Once chopped add in the salt, pepper, oregano, parsley, vinegar, egg basically all the ingredients except the flour and the frying oil and mix with hands.
- In a small bowl soak bread toast in milk and add into the meat mixture.
- Take a small part of meat and roll it into small balls (like you did when you were a child playing with play dough) :), and then place into flour and roll until all covered. In the meantime add the oil into a frying pan, start to add one meatball at a time. this mix should make about 20 meatballs.
- This mix should make about 20 meatballs…fry until golden brown on both sides.
- Kali Orexi!!! 🙂
Every cook has their very own special recipe for keftedes. One with ouzo, one with wine, one with tomato, one with lamb meat, one with no meat! To prepare the meatballs (keftedes), finely chop the onion and garlic. In the meantime, add in a large bowl the minced pork along with the egg, the breadcrumbs and chopped parsley. Season well with salt and pepper.
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