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We hope you got insight from reading it, now let’s go back to my chorizo and bacon bolognese with crisp dried bacon bits on to recipe. You can have my chorizo and bacon bolognese with crisp dried bacon bits on to using 13 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make My Chorizo and Bacon Bolognese with Crisp Dried Bacon Bits on To:
- Prepare 200 g. Chorizo Sausage sliced
- Prepare 1 1/2 cups Homemade Bolognese sauce (ingredients below) or ready made
- You need 10 slices back bacon, chopped and fat removed
- Use 1 onion
- Provide 3 cloves Garlic, crushed
- Take 2 Tbsp dried bacon flavour bits
- You need 2 Tbsp Mozzarella Cheese Grated
- Provide 1/2 yellow Sweet pepper chopped small
- Use For homemade bolognese:
- Prepare 2 cans crushed tomatoes
- Provide 1 Tbsp tomato puree
- Prepare 2 beef stock cubes mixed in a 1/4 cup cold water
- Use 1/4 cup red wine
Instructions to make My Chorizo and Bacon Bolognese with Crisp Dried Bacon Bits on To:
- Heat up the olive oil in the pan and add the onions after a minute add the crushed garlic and fry again for a minute and stir to mix
- Add the sliced chorizo, leave the skin on when cooking. Fry them for about 3 minutes
- Add the bolognese to the chorizo mix and stir in. Or if making the sauce yourself, add all the ingredients for the sauce, and add the chopped sweet pepper
- Cook on low for 10 minutes
- In another smaller fry pan add the chopped up bacon fry until cooked, then add it to the bolognese
- Cook with bacon in for 3 minutes then add the mix to a serving dish
- Cover and warm up when ready
- Add the amount of pasta you need and boil until cooked
- When ready to serve, heat up the chorizo mix and add the mozzarella cheese on top
- Then add the crispy bacon bits and serve while hot
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