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Before you jump to Kinako & Honey Muffins recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
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We hope you got insight from reading it, now let’s go back to kinako & honey muffins recipe. To make kinako & honey muffins you need 8 ingredients and 9 steps. Here is how you achieve it.
The ingredients needed to prepare Kinako & Honey Muffins:
- Provide 100 grams ◆Cake flour
- Take 20 grams ◆Kinako
- Prepare 1 tsp ◆Baking powder
- Use 50 grams Butter (preferably unsalted)
- Prepare 50 grams Honey
- You need 1 large Egg
- Provide 60 ml Milk
- You need 1 (Optional) Chocolate chips, red beans
Instructions to make Kinako & Honey Muffins:
- Sift together the dry ingredients marked ◆. Bring the butter to room temperature. Line the muffin pan with paper cups. Preheat the oven to 180℃.
- Add butter to a bowl and mix with a whisk until smooth. (If the butter is still hard, soften it a little in the microwave).
- Add the honey and egg. Whisk until the mixture is the same consistency throughout.
- Add the sifted ingredients marked ◆ and fold in with a rubber spatula.
- Once mixed together, add the milk a little at a time and mix with each addition until the mixture becomes smooth.
- Pour the mixture into the muffin pan (until each cup is about 70% full) and remove air pockets by dropping the pan lightly on the counter a few times.
- Bake in a preheated oven for 25 - 30 minutes, or until risen and golden. Then cool on a rack.
- <<If using chocolate chips>> Add the chocolate chips after Step 5 and mix well, then pour the mixture into the muffin pan.
- <<If using tsubu-an>> Add the tsubu-an after Step 5 and mix well, then pour the mixture into the muffin pan. They'll turn out better if you don't mix too much. So moist!
Literally translated as "yellow powder," kinako is a Japanese condiment with a toasty golden hue used to garnish desserts. Known in Japan as a superfood, kinako has a warm, nutty flavor similar to that of peanuts! Kinako (きな粉, 黄粉) is roasted soybean flour and is widely used in Japanese dumplings called dango or wagashi (Japanese confections). It is produced by finely grinding roasted soybeans into powder. Sold by PowerforApple and ships from Amazon Fulfillment.
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