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Chocolate Roll Bread (Easy Shaping)
Chocolate Roll Bread (Easy Shaping)

Before you jump to Chocolate Roll Bread (Easy Shaping) recipe, you may want to read this short interesting healthy tips about Strength Raising Snack foods.

We are all aware that consuming healthy meals can help us feel better inside our bodies. Increasing our consumption of sensible foods while reducing the intake of unhealthy types plays a role in a more healthy feeling. A salad helps us feel better than a piece of pizza (physically in any case). Deciding on healthier food choices can be challenging when it is snack time. Finding goodies that help us feel better and increase our energy levels often involves lots of shopping and scrupulous reading of labels. There’s nothing like one of these healthy foods when you really need an energy-boosting snack.

Try eating almonds if you do not suffer from nut allergies. As an all-in-one vitality booster, almonds provide many health benefits. Almonds are a natural way to obtain B vitamins along with other vitamins and minerals. Tryptophan, an enzyme also found in turkey which induces drowsiness, is found in almonds. When it comes to almonds, however, they wont cause you to long for a nap. These nuts loosen up the muscles and provide a general sense of comfort. Your emotional state can sometimes be lifted by simply eating almonds.

There are lots of healthy treats you can choose that never involve a lot of preparation or searching. Determining to live a healthy lifestyle can be as easy as you want it to be.

We hope you got insight from reading it, now let’s go back to chocolate roll bread (easy shaping) recipe. To cook chocolate roll bread (easy shaping) you only need 6 ingredients and 10 steps. Here is how you achieve that.

The ingredients needed to make Chocolate Roll Bread (Easy Shaping):
  1. Prepare You can use any of the following bread dough.
  2. Take 1 ・Basic Bread Dough (Sweet bread dough with butter)
  3. You need 1 ・Super Rich Bread Dough
  4. Prepare 1 ・Chewy Bread Dough with Rice Flour
  5. Take 2 Chocolate bars
  6. Prepare 1 dash Milk or egg (for milk wash or egg wash)
Steps to make Chocolate Roll Bread (Easy Shaping):
  1. Make the bread dough and allow it to proof for the first time (until it's double in size).
  2. After the first proofing, divide the dough into 12 portions. Roll them up and allow them to rest (about 15 minutes).
  3. Press gently to deflate the dough, and roll out with a rolling pin. (Roll it out to a width slightly larger than that of the chocolate bar.)
  4. Make slits with a scraper. (To make evenly spaced slits, make a slit in the centre first, then make slits on both sides.)
  5. Pinch the rolled end closed.
  6. It'll look like this.
  7. Let the dough proof for the final time (for 30 minutes or more) until the dough increases to 1.5 times its original size (at 40℃ using the proofing function of the oven, or at room temperature in summer).
  8. Brush milk (egg) on top of the dough, and bake in a preheated oven at 180℃ for 13 to 15 minutes.
  9. When you brush milk (egg) on the dough, try not to cover the slits. This will help the slits to open up nicely.

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