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We hope you got benefit from reading it, now let’s go back to rich oil-free matcha chocolate cake made with powdered green tea recipe. To make rich oil-free matcha chocolate cake made with powdered green tea you only need 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to cook Rich Oil-free Matcha Chocolate Cake Made with Powdered Green Tea:
- Get 200 grams Silken tofu
- You need 1 Egg
- You need 100 grams Sugar
- Take 90 grams White chocolate
- Provide 1 tbsp Milk
- Prepare 25 grams Green tea leaves
- Prepare 30 grams Cake flour
- Get 10 grams Katakuriko
- Provide 1/2 tsp Salt
Instructions to make Rich Oil-free Matcha Chocolate Cake Made with Powdered Green Tea:
- Wrap the tofu in a paper towel, place it in a heatproof bowl, and microwave for 1 minute!
- Mill the green tea to make a fine powder. Use a tea strainer to remove the course bits. (I recommend milling for 1 minute, straining, then milling for 1 more minute.)
- Lightly drain the tofu. Put it in a bowl with the sugar and mix it until smooth.
- Add the egg and mix until smooth.
- Finely crush the white chocolate, place it in a heatproof bowl, pour the milk over it, and microwave for 1 minute.
- After adding the egg to the bowl in Step 3, add the remaining ingredients one at a time, beating with a whisk after each addition until smooth.
- Pour the batter into the tin and bake for 40 minutes at 180℃. When a skewer poked through the middle comes out clean, it's done!
- Let it cool down, then wrap in plastic wrap, chill in the fridge for at least 3 hours, and it's ready!
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