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We hope you got insight from reading it, now let’s go back to my layered meaty sweet chili tortilla bake (not lasagne) 😍 recipe. You can cook my layered meaty sweet chili tortilla bake (not lasagne) 😍 using 14 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to prepare My Layered Meaty Sweet Chili Tortilla Bake (Not Lasagne) 😍:
- Take 2 tbsp virgin Olive Oil
- Provide 1 medium Onion
- Take 400 grams Minced Beef
- You need 3 large Tomatoes
- Provide 2 tbsp Sweet Hot Chilli Sauce
- Take 1/4 sweet Pepper chopped
- You need 1/2 Another Sweet Pepper a different colour
- Provide 1 handful Loose Sweet Corn
- Use 1 can Chopped Tomatoes
- Prepare 1/2 can Red Kidney Beans
- Get 3 Chorizo Sausages, skin off and cut up
- Take to taste Salt & Pepper
- Take 1 Beef cube or bouillon, mixed in 1/4 cup of boiling water
- Prepare 3 Tortillas
Instructions to make My Layered Meaty Sweet Chili Tortilla Bake (Not Lasagne) 😍:
- Ingredients
- Add the onions to your large fry pan, then add the meat and fry for 3- 4 minutes. Then add the Chorizo and fry for a further 5 minutes.
- Add the salt & black pepper to taste, stir in and add the kidney beans then the sweet corn
- Next add the tin of tomatoes and stir in. Then add the beef cube in water and stir in
- Add the sweet peppers and tomatoes cut up and mix .
- Let it simmer for 5 minutes .
- If it is too dry looking, just add a quarter of cup of boiling water and stir
- Now get your tortilla and place on the bottom of a greased oven dish a round one would be good.
- Add 3 ladles of your meat mixture and spread around and pat down. Repeat this with another tortilla. Leave enough mixture for the 3rd layer.
- On top of the mixture, grate cheese and cover all over the top. Any cheese you prefer I'm using Cheddar but chili cheese would be good .
- Put in a 170°C/gas mark 6 preheated oven cover with foil wrap and bake for 15 - 20 minutes. If you prepare this earlier and have it later you will need to put it in the oven for 30- 45 minutes to cook through and crisp around the edge
- Serve with a Crispy Salad and Crusty Bread . 😊
Then, they're spiced up with a combination of smoky chili powder, cumin and lime zest. Cut each tortilla into wedges or strips and arrange in a single layer on a cookie sheet coated with olive oil spray. Remember that sweet chili and mayo topping I waxed poetic about on my baked tahong post? This simple mayonnaise mixture is one of my favorite ways to quickly boost flavor. Not only does it bake into a creamy and cheesy crust, but it also doubles as a protective coating that keeps the meat or seafood.
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