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Soft& Chewy Rice Flour Butter Rolls
Soft& Chewy Rice Flour Butter Rolls

Before you jump to Soft& Chewy Rice Flour Butter Rolls recipe, you may want to read this short interesting healthy tips about Snacks that give You Power.

Enjoying healthy foods can make all the difference in the way you feel. Increasing our daily allowance of sensible foods while decreasing the intake of unhealthy kinds contributes to a more wholesome feeling. Eating fresh vegetables helps you feel a lot better than eating a piece of pizza. Sometimes it’s tough to find healthier foods for snacks between meals. Finding snacks that really help us feel better and boost our energy levels often involves lots of shopping and scrupulous reading of labels. There’s nothing like one of these brilliant healthy foods when you need an energy-boosting treat.

Whole grain meals are an superb choice for a fast healthy snack. Starting your morning with a piece of whole grain toast can give you that extra boost you need to get going. When you need a fast snack on your way out the door, don’t forget to look for whole grain chips, pretzels, and crackers. Make the shift from refined products just like white bread to the healthier whole grain options.

You do not have to look far to find a wide range of healthy snacks that can be easily prepared. Being healthy and balanced doesnt really need to be a battle-if you let it, it can be quite uncomplicated.

We hope you got benefit from reading it, now let’s go back to soft& chewy rice flour butter rolls recipe. To cook soft& chewy rice flour butter rolls you only need 8 ingredients and 9 steps. Here is how you do that.

The ingredients needed to cook Soft& Chewy Rice Flour Butter Rolls:
  1. Get 250 grams ◆ Bread (strong) flour
  2. Take 30 grams ◆ Rice flour
  3. Use 200 ml ◆ Milk
  4. Get 15 grams ◆ Sugar
  5. You need 15 grams ◆ Butter
  6. Take 3 grams ◆ Salt
  7. Get 3 grams ◆ Dry yeast
  8. Get 1/2 beaten egg Egg, for the glossy coating
Instructions to make Soft& Chewy Rice Flour Butter Rolls:
  1. Mix together the strong flour and rice flour and sift twice. Add the ◆ ingredients to your bread maker. Let it work through the first rising.
  2. Take the dough out and remove the gas. Separate into 10 pieces (1 piece = 52 g) and make into rounded shapes. Cover with a damp cloth and let sit for 15 minutes.
  3. Roll the dough and extend into a 15 cm-long cone.
  4. Use a rolling pin to stretch out the dough to about 30 cm, as if you were making a long, thin triangle. The half closest to you should be thicker than the half furthest from you.
  5. Start with the wide end at the section furthest from you, and roll towards you. Once finished, be sure it's properly sealed on the end.
  6. Cover a baking pan with a cookie sheet and place your bread rolls. Spray with mist.
  7. Setting your oven's fermentation function at 40℃, let rise a second time for 30 minutes. After this is done, preheat your oven to 180℃.
  8. Use a brush to apply the egg coating, and bake for about 20 to 25 minutes.
  9. Allow to cool on a baking rack. Once cooled, store in a plastic bag to avoid drying out.

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