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Before you jump to Japanese Style Matcha Cookies recipe, you may want to read this short interesting healthy tips about Stamina Enhancing Treats.
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A large variety of instant health snacks is easily obtainable. Being healthy doesnt really need to be a battle-if you let it, it can be quite uncomplicated.
We hope you got benefit from reading it, now let’s go back to japanese style matcha cookies recipe. To cook japanese style matcha cookies you only need 7 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to prepare Japanese Style Matcha Cookies:
- Take 120 grams ■ Cake flour
- Prepare 6 grams ■ Matcha
- Prepare 70 grams Unsalted butter
- Provide 48 grams Sugar
- Use 1 Egg yolk
- Use Milk (to finish)
- You need White roasted sesame seeds (to finish)
Instructions to make Japanese Style Matcha Cookies:
- Combine the ingredients marked with a ■.
- Whip the butter, add sugar and blend, then stir in the egg yolk.
- Add match powder, blend until even, form thick bars, wrap in plastic wrap, and let sit in the freezer for over 1 hour.
- Cut into 5 mm thick slices and arrange on a parchment sheet set on an oven tray. Brush with milk and sprinkle with sesame seeds.
- Bake for 8 minutes at 170℃.
- Transfer to a cooling rack and let cool.
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