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Fluffy and Springy White Bread Made Easily in a Bowl
Fluffy and Springy White Bread Made Easily in a Bowl

Before you jump to Fluffy and Springy White Bread Made Easily in a Bowl recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.

The benefits of healthy eating are now being given more attention than ever before and there are good reasons why this is so. The overall economy is affected by the number of people who suffer from health conditions such as high blood pressure, which is directly related to poor eating habits. No matter where you look, people are encouraging you to live a more healthy way of living but but then, you are also being encouraged to rely on convenience foods that can affect your health in a damaging way. It is likely that lots of people feel it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to the way they live. It is possible, however, to make a few small changes that can start to make a difference to our everyday eating habits.

One way to address this to start seeing some results is to understand that you do not need to change everything straightaway or that you have to entirely get rid of certain foods from your diet. It’s not a bad idea if you desire to make big changes, but the most important thing is to gradually switch to making healthier eating choices. As you get used to the taste of healthy foods, you will realize that you’re eating more healthily than you did. Like many other habits, change takes place over a period of time and when a new way of eating becomes part of who you are, you will not feel the need to go back to your old diet.

As you can see, it’s easy to start incorporating healthy eating into your daily routine.

We hope you got benefit from reading it, now let’s go back to fluffy and springy white bread made easily in a bowl recipe. To cook fluffy and springy white bread made easily in a bowl you only need 7 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to prepare Fluffy and Springy White Bread Made Easily in a Bowl:
  1. Take 350 grams ( A ) Strong bread flour
  2. Use 6 grams ( A ) Dried yeast
  3. Provide 45 grams ( A ) Sugar
  4. Get 5 grams ( A ) Salt
  5. Prepare 45 grams ( A ) Butter
  6. Use 250 ml Milk ( which is about 35 ℃ )
  7. Take 1 Rice flour (for decoration)
Instructions to make Fluffy and Springy White Bread Made Easily in a Bowl:
  1. Put all ( A ) ingredients in a big bowl in the order on the ingredients list and add milk. Mix quickly to avoid clumps and mix while mashing the butter.
  2. When the dough is almost in one piece, repeat kneading then pounding inside the bowl until the dough becomes smooth.
  3. When the dough becomes smooth, transfer the dough into a smaller bowl. Cover the bowl loosely with a plastic wrap and let the dough sit for proofing ! If you are using the oven system for proofing, let it sit for 30 minutes.
  4. After letting the dough sit, coat a finger with strong bread flour and stick your finger into the dough. If the dough maintains the shape of your finger, then the dough is ready to move to the next step.
  5. Press the dough 3 to 4 times to deflate and divide the dough into 9 pieces using a scraper. Pull the cut edges and tuck it into the middle 3 to 4 times to smooth out the surface.
  6. Line the pieces with the tucked in part facing down. Cover the dough with a moistened and firmly wrung out kitchen towel and let it sit for 15 minutes.
  7. Turn the pieces upside down. Tuck the outside parts of the dough into the middle part once again and shape the dough round. Smooth out the surface Place the dough with the tucked in part facing down and shape it into barrel shapes.
  8. Make a dent in the middle using a rolling pin. Don't forget to shape the dough after making a dent.
  9. When Step 8 is ready, line the pieces on a baking sheet lined with kitchen parchment paper. Cover with a firmly wrung out kitchen towel and let it sit again for the 2nd proofing ! Let it sit for 20 minutes if you are using the proofing system on the oven.
  10. After the 2nd proofing, sprinkle rice flour on the surface of the dough using a tea strainer!
  11. Preheat the oven to 180℃ and bake for 7 to 8 minutes. Open the oven once and place an aluminum foil on the pieces so that they will not get burned. Then bake for another 8 to 10 minutes.
  12. How long to bake depends on the oven you have, so make this bread few times and find the best time to bake.

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