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Before you jump to Black Sesame Anpan Flavoured with Brown Sugar (Bread Rolls Filled with Beans Paste) recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
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We hope you got benefit from reading it, now let’s go back to black sesame anpan flavoured with brown sugar (bread rolls filled with beans paste) recipe. To make black sesame anpan flavoured with brown sugar (bread rolls filled with beans paste) you only need 12 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to cook Black Sesame Anpan Flavoured with Brown Sugar (Bread Rolls Filled with Beans Paste):
- Get 180 grams Strong bread flour
- Take 20 grams Rice flour (I used Riz Farine)
- Take 20 grams Brown Sugar (powdered)
- Use 3 grams Salt
- Provide 20 grams Unsalted butter
- Take 100 ml Milk
- Take 40 ml Water
- Provide 3 grams Dried yeast
- Use 180 grams ● Koshi-an (sweetened azuki beans paste)
- You need 20 grams ● Ground black sesame seeds
- You need 1 pinch ● Salt
- Prepare 1 ※Milk, Black sesame seeds or Black poppy seeds for garnish
Instructions to make Black Sesame Anpan Flavoured with Brown Sugar (Bread Rolls Filled with Beans Paste):
- Add all the ● ingredients in a bowl and combine well. Then divide into 8 portions and make round balls (25 g per portion). Set aside.
- Next, add all the unmarked ingredients except for the butter in another bowl and mix. Then add the butter and knead some more. Leave to proof. (First rising)
- Press the air out and divide this dough into 8 portions. Form into small balls and let rest for 15 minutes.
- Now, roll the balls out into discs and place sesame-an balls (from Step 1) in the middle. Wrap the sesame-an balls up with the dough and shape into balls again. Leave them to proof again. (Second rising)
- Brush milk on top and sprinkle black sesame seeds or poppy seeds for garnish. Bake in an oven preheated to 180°C for 13 ~ 15 minutes.
- This picture shows a square form when I wrapped sesame-an balls.
- I added sweet potato paste and simmered sweet chestnuts in the middle.
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