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We hope you got insight from reading it, now let’s go back to spanish rice (paella) recipe. To cook spanish rice (paella) you only need 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to prepare Spanish Rice (Paella):
- Use 250 ml tomatoe sause
- Get 2 heads garlic
- Provide 4 drumsticks of chiken
- Get 80 g green beens
- Prepare 4 Artichoke hearts
- Provide 1/2 tsp saffron
- Get 2 Tbsp olive oil
- You need 10 g salt
- Take 2 Cups rice
- Provide 3 Cups warm water
Instructions to make Spanish Rice (Paella):
- In a pan, we put the drumsticks with the garlic to fry with olive oil, once its golden we add the green beens.
- Once all the previous ingredients are golden we add the artichoke hearts, and the tomatoe sauce, we cook during 2 min at medium heat and we add the water and the rice at the end. We add the saffron, the yellow colorant and we cook until al the water its evaporated and the rice cooked.
- Optional step: add some lemon juice and enjoy!
When the rice on top is still quite al dente, take paella off of heat and cover. Rice or "arrow" in Spanish is the most important part of any Paella. It is, after all, a rice dish. The most appropriate rice for Paella is the kind grown in the region of Valencia. This type of short-grain rice is often referred to as arrow bomb and is pearl-colored.
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