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Roasted Red Pepper Porcupine Meatballs
Roasted Red Pepper Porcupine Meatballs

Before you jump to Roasted Red Pepper Porcupine Meatballs recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.

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In order to see results, it is definitely not essential to drastically modify your eating habits. Even more crucial than wholly changing your diet is simply substituting healthy eating choices whenever you can. As you get used to the taste of healthy foods, you will realize that you’re eating more healthily than before. As you stick to your habit of eating healthier foods, you will find that you will not wish to eat the old diet.

Thus, it should be quite obvious that it’s not at all hard to add healthy eating to your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to roasted red pepper porcupine meatballs recipe. To cook roasted red pepper porcupine meatballs you need 14 ingredients and 5 steps. Here is how you do that.

The ingredients needed to prepare Roasted Red Pepper Porcupine Meatballs:
  1. Provide 1.5 lbs lean ground beef
  2. Take 1/2 cup uncooked long-grain white rice (divided)
  3. Get 1/4 cup water
  4. You need 1 egg
  5. Take 1 small shallot finely diced
  6. Use 1 tbs minced garlic
  7. You need 1 tbs fresh parsley chopped
  8. Take 1 tsp Chipotle powder
  9. Get 1/2 tsp paprika
  10. Get to taste Salt and Pepper
  11. Take 1 (10.25 Oz) can roasted red pepper soup
  12. Take 1 (8 Oz) can tomato sauce
  13. You need 1/2 cup water
  14. You need 2 tsp Worcestershire sauce
Steps to make Roasted Red Pepper Porcupine Meatballs:
  1. In a large mixing bowl, combine beef, 1/4 cup rice, egg, parsley, shallot, garlic, paprika, salt & pepper, and 1/4 cup water. Mix thoroughly and shape into 2” meatballs and place in a high-sided skillet (with cover) with space in between meatballs.
  2. Mix remaining tomato sauce, roasted red pepper soup, 1/2 cup water, and Worcestershire sauce and pour over meatballs.
  3. Add the remaining 1/4 cup rice in between the meatballs and make sure rice is coated with the sauce so it will cook properly.
  4. Heat oven to 350° and place covered skillet in oven for 55 minutes.
  5. Top with chopped parsley and ENJOY!

Porcupine Meatballs are a fun twist on a traditional meatball recipe. These tasty meatballs are made with ground beef, rice, onion and seasonings then baked in a rich tomato sauce. So zesty and delicious, and ready in only an hour! A twist on the classic porcupine meatball recipe with roasted red pepper soup in addition to tomato sauce. #mycookbook. roasted red pepper. Long Grain Rice, uncooked, Water, Medium White Onion, chopped, Sea Salt, Celery Seed, Ground Black Pepper, Ground Beef, Tblsp.

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