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Before you jump to Crockpot Boston Baked Beans recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
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We hope you got benefit from reading it, now let’s go back to crockpot boston baked beans recipe. To make crockpot boston baked beans you need 9 ingredients and 5 steps. Here is how you do it.
The ingredients needed to prepare Crockpot Boston Baked Beans:
- Prepare 450 grams Dried Navy Beans
- Provide 2 Onions, diced
- Prepare 1/2 cup Brown Sugar
- Use 1/4 cup Molasses
- Provide 1/3 cup Ketchup
- Get 1/2 pkg Bacon, diced
- Provide 1 1/2 tsp Dry Mustard
- Use 1/4 tsp Pepper
- Provide 1 cup Water
Steps to make Crockpot Boston Baked Beans:
- Soak dried beans in plenty of water for at least 8 hours. Overnight is best.
- Drain and rinse the beans.
- Put all ingredients into the crock pot. Stir to blend.
- Cover and cook on low for 8-12 hours. Stir occasionally. The beans will turn soft and brown all the way through and the sauce will thicken up in the last hour or so.
- You can change up the flavours by adding or substituting ingredients in the sauce. For maple baked beans, use pure maple syrup instead of brown sugar. Or add garlic and Worchestershire sauce for a richer flavour. Add a can of drained pineapple chunks in the last hour for a fruity twist.
Combine beans with aromatic vegetables and herbs (if using) and bay leaf in a large pot and cover with water by several inches. Add a generous pinch of salt. Using tongs, discard vegetables and aromatics. How to make slow cooker Boston Baked Beans using Canned Beans Simply dice the thick-cut bacon into small pieces, chop the onion. Place the rinsed, drained beans into the slow cooker crock, top with the onions and bacon.
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