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Emerald Spaghetti and Meatballs
Emerald Spaghetti and Meatballs

Before you jump to Emerald Spaghetti and Meatballs recipe, you may want to read this short interesting healthy tips about Goodies that provide You Energy.

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There are lots of healthy treats you can choose that do not involve a lot of preparation or searching. Being healthy doesnt have to be a battle-if you let it, it can be quite simple.

We hope you got benefit from reading it, now let’s go back to emerald spaghetti and meatballs recipe. You can have emerald spaghetti and meatballs using 23 ingredients and 15 steps. Here is how you do it.

The ingredients needed to make Emerald Spaghetti and Meatballs:
  1. Take Meatballs—————
  2. Prepare 1/2 cup breadcrumbs
  3. You need 2 tablespoons whole milk
  4. Get 1 large egg
  5. Provide 1 teaspoon kosher salt
  6. Use 2 tablespoons minced garlic
  7. You need 2 pounds ground beef
  8. Take 1 tablespoon fennel seed for the second half of meat mixture
  9. Take As needed vegetable oil to deep fry in
  10. Provide Sauce——————
  11. Take 1 medium onion diced
  12. You need 2/3 teaspoon seasoned salt
  13. Get 1-1/4 cup sour cream
  14. Provide 1-1/2 cup Pesto sauce see my recipe pesto
  15. Provide Spaghetti—————–
  16. Take 1 tablespoon kosher salt
  17. Take 1 tablespoon extra Virgin olive oil
  18. Provide 1 pound spaghetti noodles
  19. Get 3 quarts water
  20. Use 1 teaspoon kosher salt
  21. Get 3 tablespoon chopped parsley flakes
  22. Take Toppings——————
  23. Provide To taste your favorite shredded cheese optional
Steps to make Emerald Spaghetti and Meatballs:
  1. Heat a pot with oil to deep fry. In a pot Boil the water with oil and salt.
  2. Mix the meatball ingredients together.
  3. Make sure it is mixed well.
  4. Form into marble sized meatballs.
  5. Deep fry in vegetable oil.
  6. When half the meat is made into meatballs add the fennel seed.
  7. Move the meatballs to a paper towel to absorb excessive amounts of oil.
  8. Drain most of the oil. Add the diced onions. Sauté till tender.
  9. Season with seasoned salt. Move the onions out of the oil. There was about a tablespoon leftover after frying.
  10. Add the spaghetti and boil as instructed on package.
  11. Make the pesto, stir in the fried onions, and then mix with sour cream.
  12. Mix the meatballs with the sauce.
  13. Drain the spaghetti noodles and add the butter, kosher salt, and parsley flakes.
  14. Mix till the parsley covers all the pasta. I use the parsley with other spices to actually see where the spices are in the food. Everywhere the parsley is the rest of the spices are and where it isn't then you know that you need to mix some more.
  15. Serve I hope you enjoy!

Place a large pot of water on to boil for spaghetti. When it boils, add salt and pasta and cook to al dente. Mix beef and Worcestershire, egg, bread crumbs, cheese, garlic, salt and pepper. Place as many meatballs that you can fit into the pan without overcrowding. Remove the meatballs and repeat with others.

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