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Before you jump to Easy Crockpot Mexican Taco Casserole recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
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Thus, it should be quite obvious that it’s not hard to add healthy eating to your daily lifestyle.
We hope you got insight from reading it, now let’s go back to easy crockpot mexican taco casserole recipe. To cook easy crockpot mexican taco casserole you only need 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to prepare Easy Crockpot Mexican Taco Casserole:
- Prepare 1 pound ground turkey (or ground beef)
- Use 1 can corn drained
- You need 1 can black beans (drained)
- You need 1 cans diced tomatoes with green chilis
- Provide 1/2 package Taco seasoning
- Get to taste garlic salt
- Prepare 2 cups cooked rice I used instant rice
- Take 8 oz shredded cheese divided (I used cheddar)
Instructions to make Easy Crockpot Mexican Taco Casserole:
- Brown your ground turkey or ground beef, and drain.
- Drain beans and corn.
- Make the rice
- Add all ingredients in a bowl, don’t use all the cheese save some for the top.
- Spray dish or crockpot with cooking spray, add the mixture top with cheese
- Cook in crockpot on high for 2-3 hrs
- Toppings sour cream, hot sauce, and severed with my Jalapeño cornbread
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