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Before you jump to Matcha Milk Chocolate Chip Cookies recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
The benefits of healthy eating are today being given more publicity than ever before and there are a number of reasons for doing this. There are a number of illnesses linked with a poor diet and there is a cost to the overall economy as individuals suffer from health problems such as heart disease and hypertension. Everywhere you look, people are encouraging you to live a more healthy lifestyle but but then, you are also being encouraged to rely on convenience foods that can affect your health in a detrimental way. People typically think that healthy diets call for a lot of work and will significantly alter how they live and eat. In reality, though, just making a few minor changes can positively affect daily eating habits.
These healthier food choices can be applied to other foods such as your cooking oils. Olive oil, for example, is loaded with monounsaturated fats which are basically good fats that counter the effects of bad cholesterol. It is also a great source of Vitamin E which has a lot of benefits and is also good for your skin. If you currently are eating plenty of fresh fruits and leafy greens, you may want to think about where you’re getting them and if it’s the best source. If at all possible, go for organic produce that has not been sprayed with toxic chemical substances. You will be sure that you’re getting the most nutritional benefits from your fresh produce if you can find a local supplier as you will be able to buy the fruit when it is the freshest and ripest.
As you can see, it’s not at all difficult to start incorporating healthy eating into your daily routine.
We hope you got benefit from reading it, now let’s go back to matcha milk chocolate chip cookies recipe. You can have matcha milk chocolate chip cookies using 9 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to cook Matcha Milk Chocolate Chip Cookies:
- Take 125 grams Cake flour
- Provide 3 grams Matcha
- Take 30 grams Almond flour
- Prepare 80 grams Butter
- Take 70 grams Granulated sugar
- Provide 1 Egg yolk
- Take 10 grams Fresh cream
- Use 10 grams Condensed milk
- Use 30 grams Chocolate chips
Instructions to make Matcha Milk Chocolate Chip Cookies:
- Combine the cake flour, matcha, and almond flour and sift.
- Mix butter and granulated sugar with a hand mixer. Add a egg yolk and mix.
- Add fresh cream, condensed milk, and the dry ingredients from Step 1 in order, then mix. You can substitute fresh cream for condensed milk, if you wish.
- Add chocolate chips and mix. Use confectionery chocolate chips that don't melt.
- Divide the dough into 4 portions and transfer onto a floured board. Shape into tubes.
- Wrap tightly with plastic wrap and close one end with an elastic band. Press in from the other end to remove any gaps.
- Close the other end with an elastic band and chill in the freezer to harden. I usually make it the day before, and bake the next day.
- The cylinders were about 20cm in length.
- Preheat the oven to 355°F/180℃. Slice the dough into about 0.5 cm. Align on a baking tray.
- Sometimes the knife hits the chocolate when slicing and the cookie may fall apart. Fix the shape with hands!
- Bake for about 17 minutes in the oven at 355°F/180℃, or until the bottom is browned. Remove with a spatula since it's soft.
- Done.
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