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Before you jump to Lasagna Soup - Slow Cooker recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
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Evidently, it’s not hard to start incorporating healthy eating into your life.
We hope you got benefit from reading it, now let’s go back to lasagna soup - slow cooker recipe. To cook lasagna soup - slow cooker you need 20 ingredients and 7 steps. Here is how you do that.
The ingredients needed to make Lasagna Soup - Slow Cooker:
- Prepare 1 tbsp. olive oil
- You need 1 lb. ground beef (or ground turkey or Italian sausage)
- Get 1 small yellow onion, diced
- Provide 4 cloves garlic, minced
- Provide 1 small bell pepper, diced
- Prepare 2 cups sliced mushrooms (optional)
- Prepare 1 can (28 oz.) no salt crushed tomatoes
- Use 1 can (14.5 oz.) no salt diced tomatoes, undrained
- Prepare 1 can (8 oz.) no salt tomato sauce
- Prepare 4 cups unsalted chicken or vegetable broth
- Use 2 tsp. brown sugar
- Provide 2 tsp. dried basil
- Use 2 tsp. dried parsley
- You need 1 tsp. Italian seasoning
- You need 1 tsp. salt
- You need 1/2 tsp. pepper
- Provide 2 cups pasta of choice
- Prepare Ricotta cheese, for serving
- You need Freshly shredded mozzarella cheese, for serving
- Get Freshly shredded parmesan cheese, for serving
Instructions to make Lasagna Soup - Slow Cooker:
- Grease your slow cooker and set it aside.
- Heat the oil in a large skillet over med-high heat. Add the beef and cook until brown throughout, breaking it up as you go. Drain the fat, then add it into the slow cooker.
- Add all the additional ingredients EXCEPT for the pasta and cheeses.
- Place the lid on and cook on low heat for 6-7 hours.
- Once getting ready to serve, heat a large pot of water over high heat on the stove. Once it's come to a boil, cook the pasta according to the package directions. Then drain it and stir the pasta into the soup.
- Taste and add any additional seasonings you think the soup needs, then serve immediately.
- We like to top our bowls with some ricotta cheese mixed with a little mozzarella and parmesan. Some red chili flakes are good if you'd like a little spice.
We're a huge fan of slow cooker soups because they're warm, filling and easy! Plus with holidays and cold weather and school in full swing, time is in short supply. For the best lasagna soup, a jar of marinara beats out a can of chopped tomatoes because of the flavor and texture it delivers. This slow cooker lasagna soup is so wonderful and perfect for fall and winter, as the weather is getting cooler, I will be making this recipe a bunch of times! My friend, Gina's new cookbook was recently released called Skinnytaste Fast and Slow: Knockout Quick-Fix and Slow Cooker Recipes.
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