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Microwave Steamed Bread - Safe Even For Nursing Mothers
Microwave Steamed Bread - Safe Even For Nursing Mothers

Before you jump to Microwave Steamed Bread - Safe Even For Nursing Mothers recipe, you may want to read this short interesting healthy tips about Stamina Raising Snacks.

Ingesting healthy foods makes all the difference in the way we feel. Increasing our consumption of sensible foods while decreasing the intake of unhealthy types plays a part in a more balanced feeling. Eating more vegetables helps you feel a lot better than eating a piece of pizza. This is usually a problem, nevertheless, in terms of eating between meals. Finding snack foods that help us feel better and boost our stamina often involves lots of shopping and painstaking reading of labels. Why not try one of many following healthy snacks the next time you need some extra energy?

Whole grain snacks are an outstanding choice for a fast healthy snack. A bit of whole wheat toast, for instance is a great snack in the morning. When you have to have a fast snack food on your way out the door, never forget to look for whole grain chips, pretzels, and crackers. Make the shift from refined products such as white bread to the healthier whole grain options.

A large selection of easy health snacks is easily available. Choosing to live a healthy lifestyle can be as uncomplicated as you want it to be.

We hope you got benefit from reading it, now let’s go back to microwave steamed bread - safe even for nursing mothers recipe. You can have microwave steamed bread - safe even for nursing mothers using 4 ingredients and 7 steps. Here is how you do it.

The ingredients needed to cook Microwave Steamed Bread - Safe Even For Nursing Mothers:
  1. Use 6 tbsp Cake flour (or rice flour)
  2. Get 1 tsp Baking powder
  3. Get 1 to 2 tablespoons Hot chocolate mix
  4. Take 4 to 5 tablespoons Water
Steps to make Microwave Steamed Bread - Safe Even For Nursing Mothers:
  1. Combine the dry ingredients in a Tupperware container (i.e. all ingredients except for water), close the lid and shake to mix.
  2. For a ratio of 1 tablespoon instant cocoa for the amount of flour, 4.5 tablespoons of water should be fine. Stir vigorously with a spoon. Lightly close the lid (leaving a gap for air to escape) and microwave for about 2 minutes at 500 W.
  3. It should rise a bit like this. If you steam it upside down, it should readily come out of the container. The result is a dense and chewy bread.
  4. If you bake them in muffin cups, they come out like this.
  5. Variation for baby food: 3 tablespoons cake flour, 3 tablespoon rice flour, 1 teaspoon baking powder, 1 teaspoon sugar, 4 tablespoons water.
  6. If you use rice flour (joshinko), the texture will be extremely smooth. It's also tasty with raisins!
  7. For use as baby food, I suggest using aluminum-free baking powder, and beet sugar as a substitute for refined sugar!

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