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Vickys Quick White Oven Bread (with Variations) GF DF EF SF NF
Vickys Quick White Oven Bread (with Variations) GF DF EF SF NF

Before you jump to Vickys Quick White Oven Bread (with Variations) GF DF EF SF NF recipe, you may want to read this short interesting healthy tips about Nutritious Vitality Treats.

Healthy eating helps bring about a feeling of well being. Increasing our intake of healthy foods while reducing the intake of unhealthy ones plays a part in a more balanced feeling. A piece of pizza does not cause you to feel as healthy as ingesting a fresh green salad. Sometimes it’s difficult to find wholesome foods for treats between meals. You can spend several hours at the food market searching for the right snack foods to help you feel healthy. There’s nothing like one of these healthy foods when you need an energy-boosting snack food.

Certain foods made from whole grains are great for a quick snack. A mid-morning snack of whole grain bread along with some protein will maintain you until it’s time for lunch. When you need a fast treat on your way out the door, do not forget to look for whole grain chips, pretzels, and crackers. Make the change from refined products such as white bread to the healthier whole grain choices.

You will not have to look far to discover a wide selection of healthy snacks that can be easily prepared. When you make the choice to be healthy, it’s uncomplicated to find exactly what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to vickys quick white oven bread (with variations) gf df ef sf nf recipe. To make vickys quick white oven bread (with variations) gf df ef sf nf you need 12 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to cook Vickys Quick White Oven Bread (with Variations) GF DF EF SF NF:
  1. Provide 110 grams cornstarch
  2. Use 110 grams potato starch, not flour
  3. Get 55 grams white rice flour
  4. Provide 55 grams arrowroot
  5. Get 55 grams ground almonds (or 55g rice flour + 2tsp oil)
  6. Provide 2 tsp salt
  7. You need 2 tsp caster sugar
  8. Provide 2 tsp xanthan gum
  9. Take 1 eighth of a tsp vitamin c powder
  10. Take 14 grams fast action yeast
  11. Provide 2 tbsp olive oil
  12. Get 420 ml warm water
Instructions to make Vickys Quick White Oven Bread (with Variations) GF DF EF SF NF:
  1. Preheat the oven to gas 6 / 200C / 400°F and grease & flour a 2lb loaf tin
  2. Sieve together the flours, salt, sugar & xanthan gum. Stir in the yeast, vitamin c and ground almonds/rice flour and mix well
  3. Measure out 420mls tepid water and add the oil to it
  4. Pour 400mls onto the flour mix and beat until smooth. The dough should be firm enough to keep its shape but soft enough to fall slowly from the spoon. Add more water a tbsp at a time until you reach that consistency
  5. Pour the mix into the loaf tin, smooth over with the back of a wet spoon
  6. Sprinkle a topping of choice over the top if desired. Millet or buckwheat flakes, poppy or sesame seeds for example
  7. Bake for 45-60 minute until the bread is crisp and golden on all sides. If the base & sides are pale turn the loaf upsides down in the tin and bake for another 10 minutes. When it's done it should sound hollow when tapped on the base
  8. Remove from the tin and set on a wire rack to cool. Don't slice until it's completely cold. Store wrapped and in an airtight container for 2 days or slice and freeze. Makes a medium loaf
  9. Variations:
  10. For brown bread use 2tsp dark brown sugar in place of the caster sugar and add in 1tbsp rice bran. If avoiding almonds use 55g potato starch + 2 tsps oil. Bake as above
  11. For bread rolls grease and flour a baking sheet. Drop tablespoons of the mixture on it neatly and smooth down with the back of a wet spoon. Sprinkle the tops with millet flakes, buckwheat flakes, poppy or sesame seeds if desired and bake at the same temp for 15 - 20 minutes until browned all over
  12. Vitamin c / citric acid helps extend shelf life in gluten-free baking. Add 1/8tsp to any breads or cakes to keep them a little longer

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