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Before you jump to White Chocolate × Matcha Muffins recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
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Obviously, it’s not at all hard to begin incorporating healthy eating into your life.
We hope you got insight from reading it, now let’s go back to white chocolate × matcha muffins recipe. To make white chocolate × matcha muffins you need 9 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to prepare White Chocolate × Matcha Muffins:
- Get 80 grams Unsalted butter or margarine
- Use 80 grams Granulated sugar (or caster sugar)
- Prepare 1 Egg
- You need 30 grams Walnuts
- Use 1 White chocolate
- Get Dry ingredients
- Provide 100 grams Cake flour
- Use 3 grams Baking powder
- Get 9 grams Matcha (or aojiru)
Steps to make White Chocolate × Matcha Muffins:
- Roast the walnuts for 5 minutes at 170°C. Then, put the butter in a heatproof bowl and put it in the oven (melt in residual heat once the walnuts are done).
- Break up the chocolate bar into pieces.
- Combine and sift the dry ingredients.
- Mix the butter until it has the consistency of mayonnaise, then add the sugar in two batches and mix.
- Add the beaten egg a little at a time, and mix everything together. Preheat the oven to 180°C.
- Once it's mixed, add in half of the sifted dry ingredients. When the batter is mixed in, add the rest of the dry ingredients and mix again.
- Add half of the walnuts and chocolate and mix.
- Pour the batter into cups and top them with the remaining white chocolate pieces. Bake for 25 minutes at 170°C and they're done!
Learn how to make our melt-in-your-mouth matcha chocolate muffins. This quick and easy recipe is ready in less than an hour. White chocolate chips provide sweetness in this quick and easy muffin recipe that's sure to be a hit for kids and adults alike. White Chocolate Chip Muffins. this link is to an external site that may or may not meet accessibility guidelines. Baked Matcha or Chocolate Mini Mochi Cupcake Recipes.
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