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Before you jump to Stir Fried macaroni recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
Choosing to eat healthily has great benefits and is becoming a more popular way of living. Poor diet is a leading factor in health conditions such as heart disease and high blood pressure which can put a drain on the economy. There are more and more efforts to try to get people to follow a healthier lifestyle and still it is also easier than ever to rely on fast, convenient food that is not good for our health. It is likely that many people believe it will take so much effort to eat a healthy diet or that they have to make a large scale change to the way they live. It is possible, however, to make several minor changes that can start to make a positive impact to our day-to-day eating habits.
One initial thing you can do is to pay close attention to the choices you make when you’re shopping as you most likely purchase a lot of items out of habit. For example, has it crossed your mind to check how much sugar and salt are in your breakfast cereal? One wholesome option that can give you a great start to your day is oatmeal. Mix in fruits or spices to improve how the oatmeal tastes and now you have a breakfast that can be a normal part of your new healthy eating plan.
Therefore, it should be quite obvious that it’s easy to add healthy eating to your daily lifestyle.
We hope you got insight from reading it, now let’s go back to stir fried macaroni recipe. To make stir fried macaroni you need 14 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to make Stir Fried macaroni:
- Take 1 pack macaroni
- Use Red bell pepper
- Take Green pepper
- Prepare Onions
- You need Minced meat
- Prepare Carrot
- Use Green beans or peas
- Provide Garlic and ginger paste
- Prepare Tumeric
- Take Spices (black pepper, complete mix seasoning, curry)
- Take Seasoning
- Use Salt
- You need Pepper (attarugu)
- Prepare Oil
Steps to make Stir Fried macaroni:
- Parboil macaroni with salt and tumeric. Drain and keep aside.
- In a pan, add 1 tbsp of oil and 1tsp of ginger and garlic paste. Fry for 30 seconds. Add the minced meat, onions and seasoning. Stir until cooked and keep aside.
- Julienne cut all peppers and carrot and keep aside. Also slice the onions and keep aside.
- In a wok, add 1 cooking spoon of oil and add the onions, fry for 3 minutes. Do not allow the onions to burn. Add ginger and garlic paste and fry for 30 secs
- Add in the green beans and carrot. Fry for 5mins. Add in minced meat, macaroni, seasoning and spices. Stir and add peppers and onions. Stir and cover to simmer for 5 minutes
- Serve hot.😋
Fry to crisp golden brown, do not mix or turn. Heat oil in a large skillet or wok. While macaroni is frying, chop the green onions. Directions Cook pasta according to package directions. Drain pasta; add to the vegetable mixture.
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